Explore: Boulangerie
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AI-Generated Overview About “boulangerie”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1the bakers manual for quality baking and pastry making
By amendola joseph

“the bakers manual for quality baking and pastry making” Metadata:
- Title: ➤ the bakers manual for quality baking and pastry making
- Author: amendola joseph
- Publisher: j. williams book
- Publish Date: 1987
“the bakers manual for quality baking and pastry making” Subjects and Themes:
- Subjects: ➤ Baking - Cake - Pastry - Desserts - Boulangerie - Pâtisserie
Edition Identifiers:
- The Open Library ID: OL11445289M
- All ISBNs: 9780920745069 - 0920745067
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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2Confessions d'un boulanger
By Peter Mayle

“Confessions d'un boulanger” Metadata:
- Title: Confessions d'un boulanger
- Author: Peter Mayle
- Language: fre
- Number of Pages: Median: 102
- Publisher: Éditions Points
- Publish Date: 2006
- Publish Location: Paris
“Confessions d'un boulanger” Subjects and Themes:
- Subjects: ➤ Bakeries - Bread - French Cooking - Provençal style - Pain - Boulangerie - Boulangerie Auzet
- Places: France - Provence - Cavaillon (Vaucluse)
Edition Identifiers:
- The Open Library ID: OL32778941M
- Online Computer Library Center (OCLC) ID: 317949259
- All ISBNs: 2757800787 - 9782757800782
Author's Alternative Names:
"Peter. Mayle", "MAYLE,PETER", "Mei er (Mayle, Peter)", "Mayle Peter", "Peter MAYLE", "PETER MAYLE" and "Peter Mayle."Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Une saison à la petite boulangerie
By Jenny Colgan

“Une saison à la petite boulangerie” Metadata:
- Title: ➤ Une saison à la petite boulangerie
- Author: Jenny Colgan
- Language: fre
- Number of Pages: Median: 435
- Publisher: FEMME ACTUELLE
- Publish Date: 2016
“Une saison à la petite boulangerie” Subjects and Themes:
- Subjects: ➤ Romans, nouvelles - Événements stressants de la vie - Boulangerie
- Places: Cornwall (Angleterre)
Edition Identifiers:
- The Open Library ID: OL28272221M
- Online Computer Library Center (OCLC) ID: 991172736
- All ISBNs: 9782810417131 - 281041713X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Une saison à la petite boulangerie at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Bread Making
By Stanley P Cauvain

“Bread Making” Metadata:
- Title: Bread Making
- Author: Stanley P Cauvain
- Language: English
- Number of Pages: Median: 500
- Publisher: CRC
- Publish Date: 2003
“Bread Making” Subjects and Themes:
- Subjects: ➤ Qualite - TECHNOLOGY & ENGINEERING - Pain - Boulangerie - Pa te - Contro le - Microbiology - Brotherstellung - Indu stria de alimentos - Production - Bread - Food Science - Qualita tssteigerung - Aufsatzsammlung
Edition Identifiers:
- The Open Library ID: OL8259302M
- All ISBNs: 9780849317620 - 0849317622
First Setence:
"Mention the word 'quality' and on a good day my eyes normally glaze over as pictures of detailed and often meaningless 'procedures' apparently designed to ensure the quality of a process or a product spring to mind."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Bread Making at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Si le pain m'était conté--
By Bénigno Cacérès
“Si le pain m'était conté--” Metadata:
- Title: Si le pain m'était conté--
- Author: Bénigno Cacérès
- Language: fre
- Number of Pages: Median: 181
- Publisher: La Découverte
- Publish Date: 1987
- Publish Location: Paris
“Si le pain m'était conté--” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL2439220M
- Online Computer Library Center (OCLC) ID: 17728723
- Library of Congress Control Number (LCCN): 87132563
- All ISBNs: 2707116645 - 9782707116642
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Ebay: New & used books.
6Le pain et l'huile dans la Gre ce antique
By Marie-Claire Amouretti

“Le pain et l'huile dans la Gre ce antique” Metadata:
- Title: ➤ Le pain et l'huile dans la Gre ce antique
- Author: Marie-Claire Amouretti
- Language: fre
- Number of Pages: Median: 322
- Publisher: les Belles lettres
- Publish Date: 1986
- Publish Location: Paris
“Le pain et l'huile dans la Gre ce antique” Subjects and Themes:
- Subjects: ➤ Pain - Industrie et commerce - Boulangerie - Politique agricole - Antiquite s. - Histoire - Culture - Huile d'olive - Ce re ales - Olivier - Ce re aliculture - Olea - Cultures - Industrie - Agriculture
- Places: Gre ce - Gre ce antique
- Time: ➤ Antiquite . - 8e s. av. J.-C. / 4e s. av. J.-C
Edition Identifiers:
- The Open Library ID: OL25555802M
- Online Computer Library Center (OCLC) ID: 416732921
- All ISBNs: 9782251603285 - 225160328X
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Le pain et l'huile dans la Gre ce antique at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Bread staling
By Stanley P. Cauvain

“Bread staling” Metadata:
- Title: Bread staling
- Author: Stanley P. Cauvain
- Language: English
- Number of Pages: Median: 500
- Publisher: CRC Press
- Publish Date: 2003
- Publish Location: Boca Raton, Fla
“Bread staling” Subjects and Themes:
- Subjects: ➤ Electronic books - Food spoilage - Analysis - Bread - TECHNOLOGY & ENGINEERING - Indústria de alimentos - Pain - Boulangerie - Pâte - Brotherstellung - Qualité - Microbiology - Food Science - Contrôle - Qualitätssteigerung - Production - Aufsatzsammlung
Edition Identifiers:
- The Open Library ID: OL22859199M
- All ISBNs: 9780849317620 - 0849317622
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Bread staling at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.