Explore: Pescados (cocina)
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AI-Generated Overview About “pescados-%28cocina%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Como Preparar Postres
By Karlos Arguinano
“Como Preparar Postres” Metadata:
- Title: Como Preparar Postres
- Author: Karlos Arguinano
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 143
- Publisher: Debate
- Publish Date: 1999
“Como Preparar Postres” Subjects and Themes:
- Subjects: ➤ Spanish Cooking - Basque Cooking - Cocina española - Gastronomía - Arte de servir la mesa - Cocina - Postres - Comidas y banquetes - Carnes (Cocina) - Pescados (Cocina) - Mariscos (Cocina) - Cocina vasca - Recetas
Edition Identifiers:
- The Open Library ID: OL13320997M
- Online Computer Library Center (OCLC) ID: 40955125 - 44920531
- All ISBNs: 9788483061800 - 8483061805
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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