Explore: Cocina Vasca
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AI-Generated Overview About “cocina-vasca”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Como Preparar Postres
By Karlos Arguinano
“Como Preparar Postres” Metadata:
- Title: Como Preparar Postres
- Author: Karlos Arguinano
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 143
- Publisher: Debate
- Publish Date: 1999
“Como Preparar Postres” Subjects and Themes:
- Subjects: ➤ Spanish Cooking - Basque Cooking - Cocina española - Gastronomía - Arte de servir la mesa - Cocina - Postres - Comidas y banquetes - Carnes (Cocina) - Pescados (Cocina) - Mariscos (Cocina) - Cocina vasca - Recetas
Edition Identifiers:
- The Open Library ID: OL13320997M
- Online Computer Library Center (OCLC) ID: 40955125 - 44920531
- All ISBNs: 9788483061800 - 8483061805
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Escuela de cocina y de la buena mesa
By Karlos Arguiñano, Karlos Arguiano and Juan Mari Arzak
“Escuela de cocina y de la buena mesa” Metadata:
- Title: ➤ Escuela de cocina y de la buena mesa
- Authors: Karlos ArguiñanoKarlos ArguianoJuan Mari Arzak
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Debate - Asegarce
- Publish Date: 1998 - 1999
- Publish Location: Madrid - [s.l.]
“Escuela de cocina y de la buena mesa” Subjects and Themes:
- Subjects: ➤ Cookery, Basque - Cocina española - Cookery, Spanish - Cocina vasca - Basque Cookery - Spanish Cookery - Methods - General - Cooking / Wine
Edition Identifiers:
- The Open Library ID: OL13320968M - OL13320967M - OL22994460M
- All ISBNs: ➤ 848306085X - 8483061589 - 9788483061800 - 9788483060841 - 8483061643 - 8483061511 - 8483061805 - 9788483061817 - 9788483061510 - 8483060841 - 9788483061589 - 8483061813 - 9788483060858 - 9788483061640
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Escuela de cocina y de la buena mesa at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Cocina vasca
By Ana María Calera
“Cocina vasca” Metadata:
- Title: Cocina vasca
- Author: Ana María Calera
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 264
- Publisher: Editorial Everest
- Publish Date: 1995
- Publish Location: Madrid
“Cocina vasca” Subjects and Themes:
- Subjects: Basque Cookery - Cocina vasca - Cookery, Basque
Edition Identifiers:
- The Open Library ID: OL22978247M
- Online Computer Library Center (OCLC) ID: 37717367
- All ISBNs: 9788424123499 - 8424123492
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Cocina vasca at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.