Explore: Pepsin

Discover books, insights, and more — all in one place.

Learn more about Pepsin with top reads curated from trusted sources — all in one place.

Topic Search

Search for any topic

AI-Generated Overview About “pepsin”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Crystalline enzymes

By

Book's cover

“Crystalline enzymes” Metadata:

  • Title: Crystalline enzymes
  • Author:
  • Language: English
  • Number of Pages: Median: 352
  • Publisher: ➤  Columbia Univ. Press - Columbia University Press
  • Publish Date:
  • Publish Location: New York

“Crystalline enzymes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1939
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Crystalline enzymes at online marketplaces:


2The autodestruction of pepsin in relation to its ionization

By

“The autodestruction of pepsin in relation to its ionization” Metadata:

  • Title: ➤  The autodestruction of pepsin in relation to its ionization
  • Author:
  • Language: English
  • Number of Pages: Median: 467
  • Publisher: Sine nomine
  • Publish Date:
  • Publish Location: S.l

“The autodestruction of pepsin in relation to its ionization” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1927
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find The autodestruction of pepsin in relation to its ionization at online marketplaces:


3Ueber die Einwirkung der proteolytischen Fermente Pepsin und Trypsin auf Milzbrandbacillen

By

“Ueber die Einwirkung der proteolytischen Fermente Pepsin und Trypsin auf Milzbrandbacillen” Metadata:

  • Title: ➤  Ueber die Einwirkung der proteolytischen Fermente Pepsin und Trypsin auf Milzbrandbacillen
  • Author:
  • Language: ger
  • Number of Pages: Median: 19
  • Publisher: Albert Limbach
  • Publish Date:
  • Publish Location: Braunschweig

“Ueber die Einwirkung der proteolytischen Fermente Pepsin und Trypsin auf Milzbrandbacillen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1900
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Ueber die Einwirkung der proteolytischen Fermente Pepsin und Trypsin auf Milzbrandbacillen at online marketplaces:


4Kreuning Pepsinogens in Man - Clinical & Genetic Advances

By

“Kreuning Pepsinogens in Man - Clinical & Genetic Advances” Metadata:

  • Title: ➤  Kreuning Pepsinogens in Man - Clinical & Genetic Advances
  • Author:
  • Language: English
  • Number of Pages: Median: 318
  • Publisher: John Wiley & Sons Inc
  • Publish Date:

“Kreuning Pepsinogens in Man - Clinical & Genetic Advances” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

    Online Marketplaces

    Find Kreuning Pepsinogens in Man - Clinical & Genetic Advances at online marketplaces:


    5Studies on the purification of pepsin

    By

    “Studies on the purification of pepsin” Metadata:

    • Title: ➤  Studies on the purification of pepsin
    • Author:
    • Language: English
    • Number of Pages: Median: 29
    • Publish Date:
    • Publish Location: Chicago

    “Studies on the purification of pepsin” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1925
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Studies on the purification of pepsin at online marketplaces:


    6An investigation of the proteinase of the gastric mucosa of shark

    By

    “An investigation of the proteinase of the gastric mucosa of shark” Metadata:

    • Title: ➤  An investigation of the proteinase of the gastric mucosa of shark
    • Author:
    • Language: English
    • Number of Pages: Median: 52
    • Publisher: ➤  Catholic University of America Press
    • Publish Date:
    • Publish Location: Washington, D.C

    “An investigation of the proteinase of the gastric mucosa of shark” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1942
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find An investigation of the proteinase of the gastric mucosa of shark at online marketplaces:


    7Продажные пепсины в сравненіи с нормальным желудочным соком

    By

    “Продажные пепсины в сравненіи с нормальным желудочным соком” Metadata:

    • Title: ➤  Продажные пепсины в сравненіи с нормальным желудочным соком
    • Author:
    • Language: rus
    • Number of Pages: Median: 65
    • Publisher: Tip. ͡IA. Treĭ
    • Publish Date:
    • Publish Location: S.-Peterburg

    “Продажные пепсины в сравненіи с нормальным желудочным соком” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1893
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Продажные пепсины в сравненіи с нормальным желудочным соком at online marketplaces:


    8Neue Untersuchungen über die Bildung und Ausscheidung des Pepsins ...

    By

    “Neue Untersuchungen über die Bildung und Ausscheidung des Pepsins ...” Metadata:

    • Title: ➤  Neue Untersuchungen über die Bildung und Ausscheidung des Pepsins ...
    • Author:
    • Language: ger
    • Number of Pages: Median: 86
    • Publisher: M. Cohn & Weigert
    • Publish Date:
    • Publish Location: Breslau

    “Neue Untersuchungen über die Bildung und Ausscheidung des Pepsins ...” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1875
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Neue Untersuchungen über die Bildung und Ausscheidung des Pepsins ... at online marketplaces:


    9Gastric pepsin, mucus, and clinical secretory studies

    By

    “Gastric pepsin, mucus, and clinical secretory studies” Metadata:

    • Title: ➤  Gastric pepsin, mucus, and clinical secretory studies
    • Author:
    • Language: English
    • Number of Pages: Median: 952
    • Publisher: The Academy
    • Publish Date:
    • Publish Location: New York

    “Gastric pepsin, mucus, and clinical secretory studies” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1967
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Gastric pepsin, mucus, and clinical secretory studies at online marketplaces:


    10Biological functions of proteinases

    By

    Book's cover

    “Biological functions of proteinases” Metadata:

    • Title: ➤  Biological functions of proteinases
    • Authors:
    • Language: English
    • Number of Pages: Median: 284
    • Publisher: Springer-Verlag - Springer
    • Publish Date:
    • Publish Location: Berlin - New York

    “Biological functions of proteinases” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1979
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

      Find Biological functions of proteinases at online marketplaces:


      11Studies on mould acid proteinases

      By

      “Studies on mould acid proteinases” Metadata:

      • Title: ➤  Studies on mould acid proteinases
      • Author:
      • Language: English
      • Number of Pages: Median: 153
      • Publish Date:
      • Publish Location: Toronto

      “Studies on mould acid proteinases” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1970
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find Studies on mould acid proteinases at online marketplaces:


      12Studies on the mechanism of action of pepsin family proteases

      By

      “Studies on the mechanism of action of pepsin family proteases” Metadata:

      • Title: ➤  Studies on the mechanism of action of pepsin family proteases
      • Author:
      • Language: English
      • Number of Pages: Median: 264
      • Publish Date:
      • Publish Location: [Toronto]

      “Studies on the mechanism of action of pepsin family proteases” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find Studies on the mechanism of action of pepsin family proteases at online marketplaces:


      13On the composition of certain substances produced by the action of pepsin upon the products of the complete peptic hydrolysis of casein

      By

      “On the composition of certain substances produced by the action of pepsin upon the products of the complete peptic hydrolysis of casein” Metadata:

      • Title: ➤  On the composition of certain substances produced by the action of pepsin upon the products of the complete peptic hydrolysis of casein
      • Author:
      • Language: English
      • Number of Pages: Median: 302
      • Publisher: Williams & Wilkins
      • Publish Date:
      • Publish Location: Baltimore

      “On the composition of certain substances produced by the action of pepsin upon the products of the complete peptic hydrolysis of casein” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1911
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find On the composition of certain substances produced by the action of pepsin upon the products of the complete peptic hydrolysis of casein at online marketplaces:


      14Pepsin in the treatment of pernicious anaemia

      By

      “Pepsin in the treatment of pernicious anaemia” Metadata:

      • Title: ➤  Pepsin in the treatment of pernicious anaemia
      • Author:
      • Language: English
      • Publisher: H. K. Lewis
      • Publish Date:
      • Publish Location: London

      “Pepsin in the treatment of pernicious anaemia” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1930
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find Pepsin in the treatment of pernicious anaemia at online marketplaces:


      15The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese

      By

      “The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese” Metadata:

      • Title: ➤  The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese
      • Author:
      • Language: English
      • Publisher: Dept. of Agriculture
      • Publish Date:
      • Publish Location: Ottawa

      “The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese at online marketplaces:


      16Studies on the amino acid sequence of penicillopepsin

      By

      “Studies on the amino acid sequence of penicillopepsin” Metadata:

      • Title: ➤  Studies on the amino acid sequence of penicillopepsin
      • Author:
      • Language: English
      • Number of Pages: Median: 318
      • Publish Date:
      • Publish Location: [Toronto]

      “Studies on the amino acid sequence of penicillopepsin” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1972
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find Studies on the amino acid sequence of penicillopepsin at online marketplaces:


      17On the mode of action of pepsin, with special emphasis on the influence of the concentration of the "intermediate product" on the velocity of digestion ..

      By

      “On the mode of action of pepsin, with special emphasis on the influence of the concentration of the "intermediate product" on the velocity of digestion ..” Metadata:

      • Title: ➤  On the mode of action of pepsin, with special emphasis on the influence of the concentration of the "intermediate product" on the velocity of digestion ..
      • Author:
      • Language: English
      • Number of Pages: Median: 27
      • Publish Date:
      • Publish Location: New York City

      “On the mode of action of pepsin, with special emphasis on the influence of the concentration of the "intermediate product" on the velocity of digestion ..” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6657315M
      • Online Computer Library Center (OCLC) ID: 17817077
      • Library of Congress Control Number (LCCN): 23014126

      Access and General Info:

      • First Year Published: 1923
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find On the mode of action of pepsin, with special emphasis on the influence of the concentration of the "intermediate product" on the velocity of digestion .. at online marketplaces:


      18The preparation and assay of pepsin

      By

      “The preparation and assay of pepsin” Metadata:

      • Title: ➤  The preparation and assay of pepsin
      • Author:
      • Language: English
      • Number of Pages: Median: 37
      • Publish Date:

      “The preparation and assay of pepsin” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1931
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find The preparation and assay of pepsin at online marketplaces:


      19Stimulation vagale et gastrinique de la sécrétion gastrique chez le chien et chez l'homme

      By

      “Stimulation vagale et gastrinique de la sécrétion gastrique chez le chien et chez l'homme” Metadata:

      • Title: ➤  Stimulation vagale et gastrinique de la sécrétion gastrique chez le chien et chez l'homme
      • Author:
      • Language: fre
      • Number of Pages: Median: 255
      • Publisher: Maloine - Arscia
      • Publish Date:
      • Publish Location: Paris - Bruxelles

      “Stimulation vagale et gastrinique de la sécrétion gastrique chez le chien et chez l'homme” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find Stimulation vagale et gastrinique de la sécrétion gastrique chez le chien et chez l'homme at online marketplaces:


      20Over bepaling van het gehalte aan pepsine in natuurlijk en kunstmatig maagsap ..

      By

      “Over bepaling van het gehalte aan pepsine in natuurlijk en kunstmatig maagsap ..” Metadata:

      • Title: ➤  Over bepaling van het gehalte aan pepsine in natuurlijk en kunstmatig maagsap ..
      • Author:
      • Language: dut
      • Number of Pages: Median: 160
      • Publisher: A. H. Kruyt
      • Publish Date:
      • Publish Location: Amsterdam

      “Over bepaling van het gehalte aan pepsine in natuurlijk en kunstmatig maagsap ..” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6346761M
      • Online Computer Library Center (OCLC) ID: 23403044
      • Library of Congress Control Number (LCCN): 36035418

      Access and General Info:

      • First Year Published: 1915
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find Over bepaling van het gehalte aan pepsine in natuurlijk en kunstmatig maagsap .. at online marketplaces:


      21I. Complement fixation in tuberculosis

      By

      “I. Complement fixation in tuberculosis” Metadata:

      • Title: ➤  I. Complement fixation in tuberculosis
      • Authors:
      • Language: English
      • Number of Pages: Median: 84
      • Publisher: ➤  Treasury Dept., U.S. Public Health Service - G.P.O.
      • Publish Date:
      • Publish Location: Washington

      “I. Complement fixation in tuberculosis” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1915
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find I. Complement fixation in tuberculosis at online marketplaces:


      22Pepsinogen in blood and urine

      By

      “Pepsinogen in blood and urine” Metadata:

      • Title: Pepsinogen in blood and urine
      • Author:
      • Language: English
      • Number of Pages: Median: 108
      • Publisher: Munksgaard
      • Publish Date:
      • Publish Location: Copenhagen

      “Pepsinogen in blood and urine” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1961
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find Pepsinogen in blood and urine at online marketplaces:


      23Lectures on diseases of the digestive organs

      Translated from the latest German ed.

      By

      Book's cover

      “Lectures on diseases of the digestive organs” Metadata:

      • Title: ➤  Lectures on diseases of the digestive organs
      • Author:
      • Language: English
      • Number of Pages: Median: 680
      • Publisher: ➤  New Sydenham Society - The New Sydenham Society
      • Publish Date:
      • Publish Location: London

      “Lectures on diseases of the digestive organs” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1891
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

      Downloads:

        Online Borrowing:

        Online Marketplaces

        Find Lectures on diseases of the digestive organs at online marketplaces:


        24Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese

        By

        Book's cover

        “Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese” Metadata:

        • Title: ➤  Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese
        • Author:
        • Language: English
        • Publisher: Dept. of Agriculture
        • Publish Date:
        • Publish Location: Ottawa

        “Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1997
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

        Downloads:

          Online Borrowing:

          Online Marketplaces

          Find Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese at online marketplaces:


          25Biochemical Catalysts in Life and Industry: Proteolytic Enzymes

          By

          Book's cover

          “Biochemical Catalysts in Life and Industry: Proteolytic Enzymes” Metadata:

          • Title: ➤  Biochemical Catalysts in Life and Industry: Proteolytic Enzymes
          • Authors:
          • Language: English
          • Number of Pages: Median: 777
          • Publisher: John Wiley & sons, inc.
          • Publish Date:

          “Biochemical Catalysts in Life and Industry: Proteolytic Enzymes” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1917
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

          Downloads:

            Online Borrowing:

            Online Marketplaces

            Find Biochemical Catalysts in Life and Industry: Proteolytic Enzymes at online marketplaces:


            26Enzyme activity of ice-cream improvers

            By

            Book's cover

            “Enzyme activity of ice-cream improvers” Metadata:

            • Title: ➤  Enzyme activity of ice-cream improvers
            • Author:
            • Language: English
            • Number of Pages: Median: 508
            • Publisher: ➤  University of Illinois Agricultural Experiment Station
            • Publish Date:
            • Publish Location: Urbana, Ill

            “Enzyme activity of ice-cream improvers” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1929
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

            Downloads:

              Online Borrowing:

              Online Marketplaces

              Find Enzyme activity of ice-cream improvers at online marketplaces: