Explore: Pâte Sucrée
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AI-Generated Overview About “p%C3%A2te-sucr%C3%A9e”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Pastry
Savory and Sweet
By Michel Roux
“Pastry” Metadata:
- Title: Pastry
- Author: Michel Roux
- Language: English
- Number of Pages: Median: 308
- Publisher: Wiley & Sons - Quadrille
- Publish Date: 2008 - 2009
- Publish Location: Hoboken, NJ - London
“Pastry” Subjects and Themes:
- Subjects: ➤ Filo pastry - Raised pie pastry - Choux pastry - Pâte sablée - Shortcrust pastry - Brioche dough - Puff pastry - Pastry making - Dough - Pastry - Pâte sucrée - Pizza dough - Pastry dough - Croissant dough - Pastries
Edition Identifiers:
- Google Books ID: geRpNAAACAAJ
- The Open Library ID: OL22653384M - OL25208898M
- Online Computer Library Center (OCLC) ID: 442506753 - 233788555
- Library of Congress Control Number (LCCN): 2008044733
- All ISBNs: 1844006204 - 9780470421345 - 0470421347 - 9781844006205
Author's Alternative Names:
"Roux, Michel"Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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