Explore: Hop (plant)
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AI-Generated Overview About “hop-%28plant%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Brewing
By C.W. Bamforth

“Brewing” Metadata:
- Title: Brewing
- Author: C.W. Bamforth
- Language: English
- Number of Pages: Median: 484
- Publisher: CRC
- Publish Date: 2006
“Brewing” Subjects and Themes:
- Subjects: ➤ Procestechnologie - Gist - Hop (plant) - Bierbrouwen - Brewing - Gerst - Bierherstellung - Bierbrouwerijen - Bier - Technological innovations - Fermentatie
Edition Identifiers:
- The Open Library ID: OL8261482M
- All ISBNs: 9780849391590 - 0849391598
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They
Humulus lupulus
lupulus, the common hop or hops, is a species of flowering plant in the hemp family, Cannabaceae. It is a perennial, herbaceous climbing plant which sends up
Humulus
or hop, is a small genus of flowering plants in the family Cannabaceae. The hop is native to temperate regions of the Northern Hemisphere. Hops are the
Hop
hop, hops, họp, hóp, or hớp in Wiktionary, the free dictionary. A hop is a type of jump. Hop or hops may also refer to: Hop (film), a 2011 film Hop (mixtape)
Hop stunt viroid
The hop stunt viroid (abbreviated HSVd, binomial name Hostuviroid impedihumuli) is a viroid species that infects the common hop plant, citrus plants, grapevines
Humulus japonicus
species of flowering plant in family Cannabaceae. This ornamental plant is sometimes referred to by the common name Japanese hops. Originally native to
Hop latent viroid
known for hop production thus it is recommended to pay attention to clean management and infection free planting material. Plants affected by hop latent
Hallertau
continuous hop-planting area in the world. According to the International Hop Growing Convention, Germany produces roughly one third of the world's hops (used
Alpha acid
They are found in the resin glands of the flowers of the hop plant and are the source of hop bitterness. Alpha acids may be isomerized to form iso-alpha
Lupulone
found as a component of hops, the history of the compound can be traced back to 736 AD in southern Germany where hops plant were first cultivated. The