Explore: Gaststattengewerbe
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AI-Generated Overview About “gaststa%C2%98ttengewerbe”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The market for hospitality
By Brian L. Scarfe
“The market for hospitality” Metadata:
- Title: The market for hospitality
- Author: Brian L. Scarfe
- Language: English
- Number of Pages: Median: 114
- Publisher: Fraser Institute
- Publish Date: 1988
- Publish Location: ➤ Vancouver, B.C., Canada - Vancouver
“The market for hospitality” Subjects and Themes:
- Subjects: ➤ Canada - Economic aspects of Hospitality industry - Economic aspects of Hotels, taverns, etc - Economic aspects of Restaurants, lunch rooms, etc - Hospitality industry - Hotels, taverns - Restaurants, lunch rooms - Service industries - Gaststattengewerbe - Kanada - Restaurants - Aspect economique - Gastgewerbe - Hotels - Services (Industrie) - Hotelgewerbe - Economic aspects
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL21383542M - OL2246090M
- Online Computer Library Center (OCLC) ID: 17232064 - 20824625
- Library of Congress Control Number (LCCN): 89120444 - cn87091514
- All ISBNs: 9780889750937 - 0889750939
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2European Gastronomy into the 21st Century
By Cailein Gillespie
“European Gastronomy into the 21st Century” Metadata:
- Title: ➤ European Gastronomy into the 21st Century
- Author: Cailein Gillespie
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Butterworth-Heinemann - Taylor & Francis Group - Routledge
- Publish Date: 2001 - 2012 - 2016
“European Gastronomy into the 21st Century” Subjects and Themes:
- Subjects: ➤ Gaststattengewerbe - Gastronomy - European Cooking - Kochen - Gastronomie - Cooking, european - Cuisine européenne - COOKING - General
Edition Identifiers:
- The Open Library ID: ➤ OL38258842M - OL46033921M - OL36235811M - OL36240833M - OL33660444M - OL28804526M - OL38312492M - OL7972280M - OL33638624M
- Online Computer Library Center (OCLC) ID: 166410699
- All ISBNs: ➤ 1136404899 - 9781136404887 - 9781136404948 - 1138139033 - 1136404937 - 0080494846 - 9780080494845 - 9781136404917 - 1136404910 - 9780750652674 - 9781138139039 - 0750652675 - 1136404945 - 9781281013699 - 9781136404894 - 1281013692 - 9781136404931 - 1136404880
First Setence:
"This chapter aims to set the scene for the rest of the text."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find European Gastronomy into the 21st Century at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Slow food
By Carlo Petrini
“Slow food” Metadata:
- Title: Slow food
- Author: Carlo Petrini
- Language: English
- Number of Pages: Median: 155
- Publisher: Columbia University Press
- Publish Date: 2003
- Publish Location: New York
“Slow food” Subjects and Themes:
- Subjects: ➤ Gastronomy - Ess- und Trinksitte - Food habits - Gaststättengewerbe - Slow food movement - Kultur - Gaststattengewerbe - SOCIAL SCIENCE - Agriculture & Food - History - Feeding Behavior
- Places: Italien
Edition Identifiers:
- The Open Library ID: OL24743533M
- Online Computer Library Center (OCLC) ID: 50919982
- Library of Congress Control Number (LCCN): 2002191189
- All ISBNs: 9780231128445 - 0231128444 - 9780231128452 - 0231128452
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Slow food at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Public relations for hospitality managers
By Albert E. Kudrle
“Public relations for hospitality managers” Metadata:
- Title: ➤ Public relations for hospitality managers
- Author: Albert E. Kudrle
- Language: English
- Number of Pages: Median: 252
- Publisher: Wiley
- Publish Date: 1995
- Publish Location: New York - Chichester
“Public relations for hospitality managers” Subjects and Themes:
- Subjects: ➤ Public relations - Motels - Hotels - Advertising - Restaurants - Gaststattengewerbe - Offentlichkeitsarbeit
Edition Identifiers:
- The Open Library ID: OL22480090M - OL1119130M
- Library of Congress Control Number (LCCN): 94045408
- All ISBNs: 0471039772 - 9780471039778
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Public relations for hospitality managers at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5The food professional's guide
By Irena Chalmers
“The food professional's guide” Metadata:
- Title: The food professional's guide
- Author: Irena Chalmers
- Language: English
- Number of Pages: Median: 325
- Publisher: ➤ John Wiley & Sons - Wiley - American Showcase
- Publish Date: 1990
- Publish Location: New York
“The food professional's guide” Subjects and Themes:
- Subjects: ➤ Gaststättengewerbe - Adressbuch - Koch - Food service - Directories - Cooking - Food industry and trade - Food service management - Gaststattengewerbe
Edition Identifiers:
- The Open Library ID: OL18359251M - OL11477081M
- Online Computer Library Center (OCLC) ID: 21962319
- Library of Congress Control Number (LCCN): 90168286
- All ISBNs: 0931144620 - 9780931144622
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find The food professional's guide at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.