Explore: Epices
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AI-Generated Overview About “epices”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The Contemporary Encyclopedia of Herbs and Spices
By Tony Hill
“The Contemporary Encyclopedia of Herbs and Spices” Metadata:
- Title: ➤ The Contemporary Encyclopedia of Herbs and Spices
- Author: Tony Hill
- Language: English
- Number of Pages: Median: 432
- Publisher: Wiley
- Publish Date: 2004
“The Contemporary Encyclopedia of Herbs and Spices” Subjects and Themes:
- Subjects: ➤ Encyclopedies - Kochbuch - Herbs - Gewurz - Encyclopedias - Herbes - Spices - Epices
Edition Identifiers:
- The Open Library ID: OL7613454M
- Library of Congress Control Number (LCCN): 2003007733
- All ISBNs: 047121423X - 9780471214236
First Setence:
"Bishop's weed produces a seed-fruit, known commonly as ajwain, which is the summation of all you smell and taste when rambling down a dusty road in Central Africa."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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2The complete book of spices
By Jill Norman
“The complete book of spices” Metadata:
- Title: The complete book of spices
- Author: Jill Norman
- Language: English
- Number of Pages: Median: 160
- Publisher: RD Press
- Publish Date: 1990
- Publish Location: Montreal
“The complete book of spices” Subjects and Themes:
- Subjects: ➤ Cooking (Spices) - Semences - Medicinal plants - Plantes medicinales - Cuisine (Epices) - Seeds - Spices - Epices
Edition Identifiers:
- The Open Library ID: OL26465970M
- Online Computer Library Center (OCLC) ID: 21671657
- All ISBNs: 9780888503183 - 9780888503008 - 0888503180 - 0888503008
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Spices, condiments, and seasonings
By Kenneth T. Farrell
“Spices, condiments, and seasonings” Metadata:
- Title: ➤ Spices, condiments, and seasonings
- Author: Kenneth T. Farrell
- Language: English
- Number of Pages: Median: 415
- Publisher: ➤ Van Nostrand Reinhold - AVI Pub. Co.
- Publish Date: 1985 - 1990
- Publish Location: New York - Westport, Conn
“Spices, condiments, and seasonings” Subjects and Themes:
- Subjects: ➤ Condiments - Herbs - Spices - Gewurz - Gewurzpflanzen - Herbes - Epices
Edition Identifiers:
- The Open Library ID: OL2541497M - OL1859421M
- Online Computer Library Center (OCLC) ID: 12585231 - 21600922
- Library of Congress Control Number (LCCN): 90012580 - 85022808
- All ISBNs: 9780442004644 - 0870554646 - 9780870554643 - 0442004648
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Spices andcondiments
By J. S. Pruthi
“Spices andcondiments” Metadata:
- Title: Spices andcondiments
- Author: J. S. Pruthi
- Language: English
- Number of Pages: Median: 449
- Publisher: Academic Press
- Publish Date: 1980
- Publish Location: New York - London
“Spices andcondiments” Subjects and Themes:
- Subjects: Spices - Epices - Condiments
Edition Identifiers:
- The Open Library ID: OL22381745M
- Library of Congress Control Number (LCCN): 80139539 - 75084257
- All ISBNs: 9780120164646 - 0120164647
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Spices andcondiments at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Les coureurs d'épices
By Edith Huyghe
“Les coureurs d'épices” Metadata:
- Title: Les coureurs d'épices
- Author: Edith Huyghe
- Language: fre
- Number of Pages: Median: 274
- Publisher: ➤ J.-C. Lattès - Payot & Rivages
- Publish Date: 1995 - 1996
- Publish Location: Paris
“Les coureurs d'épices” Subjects and Themes:
- Subjects: ➤ History - Spice trade - Commerce - Épice - Orient - 17e s. - Épices - Histoire - Découverte et exploration - Epices - Industrie et commerce - Découverte et exploration européennes - Routes commerciales
Edition Identifiers:
- The Open Library ID: OL914805M - OL19387731M
- Online Computer Library Center (OCLC) ID: 36046261 - 33418264
- Library of Congress Control Number (LCCN): 95210937
- All ISBNs: 9782709615747 - 9782228890366 - 2709615746 - 2228890367
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Le poivre, moteur de l'histoire
By Carlo Maria Cipolla
“Le poivre, moteur de l'histoire” Metadata:
- Title: ➤ Le poivre, moteur de l'histoire
- Author: Carlo Maria Cipolla
- Language: fre
- Number of Pages: Median: 60
- Publisher: L'Esprit frappeur
- Publish Date: 1997
- Publish Location: Paris
“Le poivre, moteur de l'histoire” Subjects and Themes:
- Subjects: ➤ Spice trade - Economic conditions - History - Pepper (Spice) - Piper nigrum - Epice - Moyen Age - Épices - Commerce - Histoire - 500-1500 (Moyen Âge) - Poivre - Epices - Industrie et commerce - Commerce des épices - Développement économique - Économie - Épice
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL19162472M
- Online Computer Library Center (OCLC) ID: 41535242
- All ISBNs: 9782844050045 - 2844050042
Author's Alternative Names:
"Cipolla, Carlo M.", "Carlo Cipolla" and "Carlo M. Cipolla"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Epices du monde
By Marie-Christie Gareau
“Epices du monde” Metadata:
- Title: Epices du monde
- Author: Marie-Christie Gareau
- Language: fre
- Number of Pages: Median: 144
- Publisher: Quebec loisirs-Le club
- Publish Date: 2012
- Publish Location: [Montreal?]
“Epices du monde” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL26635116M
- Online Computer Library Center (OCLC) ID: 852491138
- All ISBNs: 9782896661565 - 2896661565
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Epices du monde at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8CRC handbook of medicinal spices
By James A. Duke
“CRC handbook of medicinal spices” Metadata:
- Title: ➤ CRC handbook of medicinal spices
- Author: James A. Duke
- Language: English
- Number of Pages: Median: 348
- Publisher: CRC Press
- Publish Date: 2003
- Publish Location: Boca Raton
“CRC handbook of medicinal spices” Subjects and Themes:
- Subjects: ➤ Vegetable Materia medica - Herbs - Therapeutic use - Spices - Handbooks, manuals - Herbs, therapeutic use - Materia medica, vegetable - Herbal Medicine - Medicinal Plants - Materia Medica - Vegetables - Phytotherapie - Guides, manuels - Epices - Emploi en therapeutique - Herbes
Edition Identifiers:
- The Open Library ID: OL17057924M
- Online Computer Library Center (OCLC) ID: 49298327
- Library of Congress Control Number (LCCN): 2002067412
- All ISBNs: 9780849312793 - 0849312795
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find CRC handbook of medicinal spices at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.