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Source: The Open Library
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1International Standardization of Fruit & Vegetables
By Organisation for Economic Co-operation and Development

“International Standardization of Fruit & Vegetables” Metadata:
- Title: ➤ International Standardization of Fruit & Vegetables
- Author: ➤ Organisation for Economic Co-operation and Development
- Language: English
- Number of Pages: Median: 81
- Publisher: ➤ Organization for Economic - Organization for Economic Cooperation & Devel - Organisation de coopération et de développement économiques - OECD Publications and Information Centre, distributor]
- Publish Date: 1980 - 1994
- Publish Location: [Washington, D.C - Paris
“International Standardization of Fruit & Vegetables” Subjects and Themes:
- Subjects: Belgian endive - Standards - Endive - Normes - Cichorei
Edition Identifiers:
- The Open Library ID: OL12900831M - OL12901224M - OL18666974M
- Online Computer Library Center (OCLC) ID: 31360233
- All ISBNs: 9789264020511 - 9264041176 - 9264020519 - 9789264041172
Author's Alternative Names:
"Organisation for Economic Co-operation and Development", "Organisation for Economic Co-operation and Development Staff", "Organisation for Economic Co-operation andDevelopment.", "Organisation for Economic Cooperation and Development.", "OECD (Organisation for Economic Co-operation and Development)", "Organisation for Economic co-operation and development", "Organisation for economic cooperation and development.", "Organisation for Economic Co-Operation and Development", "Organisation for economic co-operation and development", "Organization for Economic Cooperation An", "Organisation for Economic Co-Operation and Development (OECD)", "Oecd", "Organisation For Economic Co-Operation And Development.", "Organization For Economic Cooperat OECD", "OECD Staff", "Organization for Economic Cooperation and Development (OECD) Staff", "OECD. Organisation for Economic Co-operation and Development.", "OCDE Staff", "Organisation for Economic Co-operation and Development.", "Organisation For Economic Co-operation and Development.", "OECO (Organization for Economic Cooperat", "OECD: Organisation for Economic Co-operation and Development", "OCDE. Publie par : editions OCDE", "Organisation for Economic Co-Operation and Development Staff", "ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT.", "Oecd Organisation for Economic Co-operation and Development", "ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT", "Organisation for Economic Co-operation and Development (OECD) Staff", "OECD Organisation for Economic Co-operation and Develop", "Organisation for Economic Cooperation and Development", "Organization for Economic Co-operation and Development (OECD).", "Oecd Organisation For Economic Cooperation And Development", "Organisation for Economic Co-Operation and Development (OECD) Staff", "ORGANISATION FOR ECONOMIC COOPERATION AND DEVELOPMENT.", "Organization for Economic Cooperation and Development (OECD)", "Organisation for Economic Co-opertion and Development.", "Organization for Economic Co-operation and Development (OECD)", "Organization for Economic Cooperation &", "OECD", "Organisation for economic co-operation and development.", "Organisation for Economic Co-operation and development.", "OECD Organisation for Economic Co-operation and Development", "Oecd Organisation For Economic Co-Operation And Development", "Organization for Economic Cooperation and Development OECD", "Organisation for Economic co-operation and Development.", "Organisation for Economic Co-operation and Development (Paris)", "Organisation for Economic Co-opertion and Development", "Organisation for Economic Co-operation and Development (OECD)", "Organisation for Economic Co operation and Development", "Organisation for Economic Cooperation and development.",Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2International Standardisation of Fruit and Vegetables/Normalisation Internationae Des Fruits Et Legumes
By Organization for Economic Co-operation and Development

“International Standardisation of Fruit and Vegetables/Normalisation Internationae Des Fruits Et Legumes” Metadata:
- Title: ➤ International Standardisation of Fruit and Vegetables/Normalisation Internationae Des Fruits Et Legumes
- Author: ➤ Organization for Economic Co-operation and Development
- Languages: fre - English
- Number of Pages: Median: 91
- Publisher: ➤ Organisation de coopération et de développement économiques - Organisation for Economic Co-operation and Development - Organization for Economic
- Publish Date: 2002
- Publish Location: Paris
“International Standardisation of Fruit and Vegetables/Normalisation Internationae Des Fruits Et Legumes” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL21661486M - OL12901614M - OL18766032M
- Online Computer Library Center (OCLC) ID: 50796253
- All ISBNs: 9789264097117 - 9264097112
Author's Alternative Names:
"Organization for Economic Cooperation and Development", "Organization for Economic Co-Operation and Development", "Organization for Economic Co-operation and Development." and "ORGANIZATION FOR ECONOMIC COOPERATION AND DEVELOPMENT"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Laitues, chicorées frisées et scaroles =
By Organisation for Economic Co-operation and Development
“Laitues, chicorées frisées et scaroles =” Metadata:
- Title: ➤ Laitues, chicorées frisées et scaroles =
- Author: ➤ Organisation for Economic Co-operation and Development
- Language: fre
- Number of Pages: Median: 103
- Publisher: ➤ OECD Washington Center [distributor] - Stationary Office Books - Organisation for Economic Co-operation and Development
- Publish Date: 1996
- Publish Location: Paris - Washington, D.C
“Laitues, chicorées frisées et scaroles =” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL763772M
- Online Computer Library Center (OCLC) ID: 36110921
- Library of Congress Control Number (LCCN): 97161251
- All ISBNs: 9264048448 - 9789264048447
Author's Alternative Names:
"Organisation for Economic Co-opertion and Development", "Oecd Organisation for Economic Co-operation and Development", "Organisation for Economic Co-Operation and Development (OECD)", "OCDE Staff", "Oecd Organisation For Economic Co-Operation And Development", "Organization for Economic Cooperation An", "Organisation for Economic Co-Operation and Development", "Organisation for Economic Co operation and Development", "Organisation for Economic Co-opertion and Development.", "Oecd", "Organization for Economic Co-operation and Development (OECD)", "Organization for Economic Cooperation and Development OECD", "Organisation For Economic Co-operation and Development.", "Organisation for economic co-operation and development.", "Organisation for Economic co-operation and development", "Organisation for economic cooperation and development.", "ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT.", "Organization for Economic Co-operation and Development (OECD).", "Organisation for Economic Co-operation and Development (OECD)", "Organisation for Economic Co-operation and Development (OECD) Staff", "Oecd Organisation For Economic Cooperation And Development", "Organisation for economic co-operation and development", "OECD Organisation for Economic Co-operation and Development", "Organization for Economic Cooperation and Development (OECD)", "Organisation for Economic Cooperation and Development", "Organization For Economic Cooperat OECD", "OECO (Organization for Economic Cooperat", "OECD Organisation for Economic Co-operation and Develop", "Organization for Economic Cooperation and Development (OECD) Staff", "Organisation for Economic Co-operation and Development Staff", "Organisation for Economic co-operation and Development.", "Organisation for Economic Co-Operation and Development Staff", "OECD Staff", "OECD. Organisation for Economic Co-operation and Development.", "OECD", "Organisation for Economic Co-operation and Development", "Organisation for Economic Co-Operation and Development (OECD) Staff", "OECD (Organisation for Economic Co-operation and Development)", "Organisation for Economic Cooperation and development.", "Organisation for Economic Co-operation and Development (Paris)", "Organisation For Economic Co-Operation And Development.", "OECD: Organisation for Economic Co-operation and Development", "ORGANISATION FOR ECONOMIC COOPERATION AND DEVELOPMENT.", "Organization for Economic Cooperation &", "Organisation for Economic Cooperation and Development.", "Organisation for Economic Co-operation and development.", "ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT", "Organisation for Economic Co-operation andDevelopment.", "OCDE. Publie par : editions OCDE", "Organisation for Economic Co-operation and Development.",Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Lettuce, endive, and chicory
By Edward J. Ryder

“Lettuce, endive, and chicory” Metadata:
- Title: Lettuce, endive, and chicory
- Author: Edward J. Ryder
- Language: English
- Number of Pages: Median: 208
- Publisher: CABI Pub.
- Publish Date: 1999
- Publish Location: New York, NY
“Lettuce, endive, and chicory” Subjects and Themes:
- Subjects: Chicory - Lettuce - Endive - Vegetable gardening
Edition Identifiers:
- The Open Library ID: OL372784M
- Library of Congress Control Number (LCCN): 98034438
- All ISBNs: 9780851992853 - 0851992854
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5מתכוני עולש לבן
By Marinah gidul ṿe-shiṿuḳ
“מתכוני עולש לבן” Metadata:
- Title: מתכוני עולש לבן
- Author: Marinah gidul ṿe-shiṿuḳ
- Language: heb
- Publisher: מרינה גידול ושיווק
- Publish Date: 199u
- Publish Location: חיפה?
“מתכוני עולש לבן” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Endive - Israeli Cooking
Edition Identifiers:
- The Open Library ID: OL59747823M
- Online Computer Library Center (OCLC) ID: 930547405
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Production of chicory and endive
By W. R. Beattie

“Production of chicory and endive” Metadata:
- Title: ➤ Production of chicory and endive
- Author: W. R. Beattie
- Language: English
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1937
- Publish Location: Washington D.C
“Production of chicory and endive” Subjects and Themes:
- Subjects: Chicory - Endive
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33203406M
- Online Computer Library Center (OCLC) ID: 50153851
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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7Importation of fresh Cichorium endivia and C. intybus for consumption from Ecuador and Nicaragua into the United States
By John Lightfield

“Importation of fresh Cichorium endivia and C. intybus for consumption from Ecuador and Nicaragua into the United States” Metadata:
- Title: ➤ Importation of fresh Cichorium endivia and C. intybus for consumption from Ecuador and Nicaragua into the United States
- Author: John Lightfield
- Language: English
- Number of Pages: Median: 10
- Publisher: ➤ Biological Assessment and Taxonomic Support, Plant Protection and Quarantine, Animal and Plant Health Inspection Service, U.S. Dept. of Agriculture
- Publish Date: 1996
- Publish Location: Riverdale, MD
“Importation of fresh Cichorium endivia and C. intybus for consumption from Ecuador and Nicaragua into the United States” Subjects and Themes:
- Subjects: ➤ Endive - Diseases and pests - Control - Escarole - Risk assessment - Imports - Plant health
- Places: United States - Ecuador - Nicaragua
Edition Identifiers:
- The Open Library ID: OL31903222M
- Online Computer Library Center (OCLC) ID: 43651413
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Endive
Endive (/ˈɛndaɪv, -dɪv, ˈɑːndiːv/) is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species
Belgian endive
Belgian endive (Cichorium intybus), also known as witloof ("white leaf") chicory or chicon, is a lettuce-like vegetable or salad green. Belgian endive was
Chicory
foliosum include endive, radicchio, radichetta, Belgian endive, French endive, red endive, sugarloaf, and witloof (or witlof). The scientific genus
Cichorium
for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown for their roots
Chowder (TV series)
influenced by Mung's wife, Truffles; Mung's assistant Shnitzel; Mung's rival Ms. Endive; her apprentice Panini, who has a perpetual crush on Chowder; as well as
Mindy Sterling
ABC series The Goldbergs (2017–2023). Sterling provided the voice of Miss Endive on the Cartoon Network series Chowder (2007–2010), Lin Beifong on the Nickelodeon
Stamppot
with sausages. These vegetable pairings traditionally include sauerkraut, endive, spinach, kale, turnip greens, or carrot and onion (the combination of the
Blanching (horticulture)
exposure of the crown. This is the case for Belgian endive (though it is not a botanical endive, but a chicory), also referred to by its names in French
Mesclun
France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some
Belgian cuisine
Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endive, horse meat and local beer, in addition to common European staples including