Explore: Belgian Endive

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Source: The Open Library

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1International Standardization of Fruit & Vegetables

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Book's cover

“International Standardization of Fruit & Vegetables” Metadata:

  • Title: ➤  International Standardization of Fruit & Vegetables
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 81
  • Publisher: ➤  Organization for Economic - Organization for Economic Cooperation & Devel - Organisation de coopération et de développement économiques - OECD Publications and Information Centre, distributor]
  • Publish Date:
  • Publish Location: [Washington, D.C - Paris

“International Standardization of Fruit & Vegetables” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Witloof culture ..

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“Witloof culture ..” Metadata:

  • Title: Witloof culture ..
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: The Whitefish Pilot
  • Publish Date:
  • Publish Location: Whitefish, Mont

“Witloof culture ..” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL6685065M
  • Online Computer Library Center (OCLC) ID: 25697725
  • Library of Congress Control Number (LCCN): 25027623

Access and General Info:

  • First Year Published: 1925
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988

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Book's cover

“Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988” Metadata:

  • Title: ➤  Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988
  • Author:
  • Language: English
  • Number of Pages: Median: 10
  • Publisher: ➤  Connecticut Agricultural Experiment Station
  • Publish Date:
  • Publish Location: New Haven [Conn.]

“Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    4Witloof chicory (Belgian endive trials) - 1985

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    “Witloof chicory (Belgian endive trials) - 1985” Metadata:

    • Title: ➤  Witloof chicory (Belgian endive trials) - 1985
    • Author:
    • Language: English
    • Publisher: ➤  Connecticut Agricultural Experiment Station
    • Publish Date:
    • Publish Location: New Haven, Conn

    “Witloof chicory (Belgian endive trials) - 1985” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1987
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      5The chicories

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      Book's cover

      “The chicories” Metadata:

      • Title: The chicories
      • Author:
      • Language: English
      • Number of Pages: Median: 12
      • Publisher: ➤  Connecticut Agricultural Experiment Station
      • Publish Date:
      • Publish Location: New Haven, Conn.]

      “The chicories” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1988
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        6Experiments in the culture and forcing of Witloof chicory (French endive)

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        Book's cover

        “Experiments in the culture and forcing of Witloof chicory (French endive)” Metadata:

        • Title: ➤  Experiments in the culture and forcing of Witloof chicory (French endive)
        • Author:
        • Language: English
        • Number of Pages: Median: 462
        • Publisher: ➤  University of Illinois Agricultural Experiment Station
        • Publish Date:
        • Publish Location: Urbana, Ill

        “Experiments in the culture and forcing of Witloof chicory (French endive)” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1928
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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