Explore: Data De Caducitat
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Books Results
Source: The Open Library
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1The stability and shelf life of food
By David Kilcast and Persis Subramaniam
“The stability and shelf life of food” Metadata:
- Title: ➤ The stability and shelf life of food
- Authors: David KilcastPersis Subramaniam
- Language: English
- Number of Pages: Median: 346
- Publisher: ➤ CRC - CRC Press - Elsevier Science & Technology
- Publish Date: 2000 - 2016
“The stability and shelf life of food” Subjects and Themes:
- Subjects: ➤ Food - Shelf-life dating - Storage - Data de caducitat - Emmagatzematge - Aliments - Conservació - Food industry and trade - Food, preservation
Edition Identifiers:
- The Open Library ID: OL53935019M - OL51666423M - OL34412674M - OL28599075M - OL8258772M
- Library of Congress Control Number (LCCN): 00060864 - 0006000864
- All ISBNs: ➤ 1439822867 - 9780081004357 - 0849308577 - 9781280372377 - 9780849308574 - 1280372370 - 1855736586 - 0081004354 - 9781855736580 - 9781439822869
First Setence:
"Consumers are increasingly demanding consistently high food quality, and have corresponding expectations that such quality will be maintained at a high level during the period between purchase and consumption."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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