Explore: Cuisine (préparation)

Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine

Kazakh cuisine Koryo-saram cuisine Kyrgyz cuisine Tajik cuisine Tatar cuisine Turkmen cuisine Uyghur cuisine Uzbek cuisine Japanese cuisine Ainu cuisine Kaiseki

considered for merging. › Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based

cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture

‹ The template Culture of France is being considered for merging. › French cuisine is the cooking traditions and practices of France. In the 14th century

definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced

 › Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk cuisine and the Turkish