Explore: Cuisine (gingembre)

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AI-Generated Overview About “cuisine-%28gingembre%29”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Ginger

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Book's cover

“Ginger” Metadata:

  • Title: Ginger
  • Author:
  • Language: English
  • Number of Pages: Median: 51
  • Publisher: Plantscan
  • Publish Date:
  • Publish Location: Bury St Edmunds

“Ginger” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Ginger cookies

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Book's cover

“Ginger cookies” Metadata:

  • Title: Ginger cookies
  • Author:
  • Language: fre
  • Number of Pages: Median: 158
  • Publisher: Marabout
  • Publish Date:
  • Publish Location: [Paris]

“Ginger cookies” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3The joy of ginger

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Book's cover

“The joy of ginger” Metadata:

  • Title: The joy of ginger
  • Authors:
  • Language: English
  • Number of Pages: Median: 120
  • Publisher: Nimbus Publishing (CN)
  • Publish Date:

“The joy of ginger” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Gingembre

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Book's cover

“Gingembre” Metadata:

  • Title: Gingembre
  • Authors:
  • Publisher: Gründ
  • Publish Date:

“Gingembre” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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Wiki

Source: Wikipedia

Wikipedia Results

Search Results from Wikipedia

Senegalese cuisine

sometimes added. Other juices are also drunk: dakhar (tamarind juice), gingembre (ginger brew), bouye (brew made from baobab fruit), and ditakh. The consumption

Hochepot

deffais de vin & du boillon de beuf metez boulir vostre grain affinez gingembre canelle grene de paradis deffait de verjus et doit estre noiret & cler"

Ginger

readopted in Middle English from the Old French gingibre (modern French gingembre). Ginger originated from Maritime Southeast Asia. It is a true cultigen

Heliotropium

Heliotropia, Molinard Heliotrope, Etro Heliotrope, Fragonard Héliotrope Gingembre and others. Seeds of the Heliotropium genus were discovered in the 1940s