Explore: Corsican Style
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AI-Generated Overview About “corsican-style”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Arbe, fiori, finghi, plantes savoureuses de Corse
By Hélène Pellet and Sarah Pellet
“Arbe, fiori, finghi, plantes savoureuses de Corse” Metadata:
- Title: ➤ Arbe, fiori, finghi, plantes savoureuses de Corse
- Authors: Hélène PelletSarah Pellet
- Language: fre
- Number of Pages: Median: 127
- Publisher: Albiana
- Publish Date: 2002
“Arbe, fiori, finghi, plantes savoureuses de Corse” Subjects and Themes:
- Subjects: ➤ Identification - French Cookery - Edible Plants - Pictorial works - Corsican style - French Cooking
- Places: France - Corsica
Edition Identifiers:
- The Open Library ID: OL12627244M
- Library of Congress Control Number (LCCN): 2004424847
- All ISBNs: 2846980055 - 9782846980050
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Recipes from Corsica
By Rolli Lucarotti
“Recipes from Corsica” Metadata:
- Title: Recipes from Corsica
- Author: Rolli Lucarotti
- Language: English
- Number of Pages: Median: 232
- Publisher: Prospect
- Publish Date: 2004
- Publish Location: Totnes
“Recipes from Corsica” Subjects and Themes:
- Subjects: Cookery - French Cooking - Cooking - Corsican style - Kookkunst
- Places: Corsica - France
Edition Identifiers:
- The Open Library ID: OL3378893M
- Online Computer Library Center (OCLC) ID: 56409571
- Library of Congress Control Number (LCCN): 2004484979
- All ISBNs: 1903018277 - 9781903018279
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3Tutta a cucina corsa =
By François Poli
“Tutta a cucina corsa =” Metadata:
- Title: Tutta a cucina corsa =
- Author: François Poli
- Language: fre
- Number of Pages: Median: 127
- Publisher: Editions du Rocher
- Publish Date: 1983
- Publish Location: [Monte-Carlo]
“Tutta a cucina corsa =” Subjects and Themes:
- Subjects: French Cookery - Social life and customs - French Cooking - Corsican style
- Places: Corsica (France)
Edition Identifiers:
- The Open Library ID: OL3273382M
- Library of Congress Control Number (LCCN): 83196035
- All ISBNs: 2268002357 - 9782268002354
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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4Corsican cuisine
By Arthur L. Meyer
“Corsican cuisine” Metadata:
- Title: Corsican cuisine
- Author: Arthur L. Meyer
- Language: English
- Publisher: Hippocrene Books
- Publish Date: 2010
- Publish Location: New York
“Corsican cuisine” Subjects and Themes:
- Subjects: Social life and customs - French Cooking - Cookery - Corsican style
- Places: Corsica (France) - France - Corsica
Edition Identifiers:
- The Open Library ID: OL24534714M
- Online Computer Library Center (OCLC) ID: 470818968
- Library of Congress Control Number (LCCN): 2009046736
- All ISBNs: 0781812488 - 9780781812481
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5Corsican cuisine
By Arthur L. Meyer
“Corsican cuisine” Metadata:
- Title: Corsican cuisine
- Author: Arthur L. Meyer
- Language: English
- Publisher: Hippocrene Books
- Publish Date: 2010
- Publish Location: New York
“Corsican cuisine” Subjects and Themes:
- Subjects: Social life and customs - French Cooking - Cooking - Corsican style
- Places: Corsica (France) - France - Corsica
Edition Identifiers:
- The Open Library ID: OL24521152M
- Online Computer Library Center (OCLC) ID: 470818968
- Library of Congress Control Number (LCCN): 2009046736
- All ISBNs: 0781812488 - 9780781812481
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Corsican cuisine
By Arthur L. Meyer
“Corsican cuisine” Metadata:
- Title: Corsican cuisine
- Author: Arthur L. Meyer
- Language: English
- Publisher: Hippocrene Books
- Publish Date: 2010
- Publish Location: New York
“Corsican cuisine” Subjects and Themes:
- Subjects: Social life and customs - French Cooking - Cooking - Corsican style
- Places: Corsica (France) - France - Corsica
Edition Identifiers:
- The Open Library ID: OL24489095M
- Online Computer Library Center (OCLC) ID: 470818968
- Library of Congress Control Number (LCCN): 2009046736
- All ISBNs: 0781812488 - 9780781812481
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Corsican cuisine at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Corsican cuisine
By Arthur L. Meyer
“Corsican cuisine” Metadata:
- Title: Corsican cuisine
- Author: Arthur L. Meyer
- Language: English
- Publisher: Hippocrene Books
- Publish Date: 2010
- Publish Location: New York
“Corsican cuisine” Subjects and Themes:
- Subjects: ➤ Social life and customs - French Cooking - Cooking - Corsican style - Cooking, french - Corsica (france) - France, social life and customs
Edition Identifiers:
- The Open Library ID: OL23954092M
- Online Computer Library Center (OCLC) ID: 470818968
- Library of Congress Control Number (LCCN): 2009046736
- All ISBNs: 0781812488 - 9780781812481
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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8La cuisine corse
By Christiane Schapira
“La cuisine corse” Metadata:
- Title: La cuisine corse
- Author: Christiane Schapira
- Language: fre
- Number of Pages: Median: 191
- Publisher: Solar
- Publish Date: 1979
- Publish Location: Paris
“La cuisine corse” Subjects and Themes:
- Subjects: French Cookery - Social life and customs - French Cooking - Corsican style - Cooking
- Places: Corsica (France)
Edition Identifiers:
- The Open Library ID: OL4040676M
- Online Computer Library Center (OCLC) ID: 5678851
- Library of Congress Control Number (LCCN): 79387746
- All ISBNs: 9782263003455 - 2263003452
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find La cuisine corse at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.