Explore: Cooking (pineapples)

each subtended by a bract. In the wild, pineapples are pollinated primarily by hummingbirds. Certain wild pineapples are foraged and pollinated at night by

Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques

A pineapple cutter is a hand-held cylindrical kitchen utensil with a circular blade at the end designed for cutting pineapples. A knife is required to

anglicized as pineapple chicken, is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes

Usually chopped or sliced fruits—such as apples, cherries, peaches, or pineapples—butter, and sugar are placed on the bottom of the pan before the batter

the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients

2016). "Nyonya Pineapple Tarts". Nyonya Cooking. Retrieved 2020-04-27. "Pineapple | Infopedia". "Nastar cookies (Indonesian pineapple tarts)". Chef in

juice as a new trend in breakfast drinks. Pineapple juice is manufactured from ripe pineapples. To clean pineapples before juicing, a brush and spray cleaning

commonly confused with pininyahang manok, braised chicken also made with pineapples. However, the latter does not use tomato sauce. Similarly Filipino menudo

A cooking apple or culinary apple, in Britain often referred to simply as a cooker, is an apple that is used primarily for cooking, as opposed to a dessert