Explore: Cooking (molasses)

colloquially called sorghum molasses in the southern United States. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking. It is made by simmering

inclusion of molasses.[citation needed] The addition of molasses, beyond changing the flavor, changes the sugar's characteristics during cooking, increasing

with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also

Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine. While shoo-fly pie has been a staple of Moravian,

spices such as mustard and black pepper, and sweeteners such as sugar or molasses. Some place the origin of barbecue sauce at the formation of the first

cereals. It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional

colonial molasses trade occurred throughout the seventeenth, eighteenth and nineteenth centuries in the European colonies in the Americas. Molasses was a

Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture

has turned red') is a dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. While commonly associated with Syria, muhammara can also

crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved