Explore: Cooking (ketchup)

Mushroom ketchup is a style of ketchup that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared

Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different

Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally

combination of one part tomato ketchup and two parts mayonnaise. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a

one or more spices", which are added to food after the cooking process, such as mustard, ketchup or mint sauce. The Culinary Institute of America defines

preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include

with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also

recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number

is a generic term that encompasses many styles of sauce, cuisine, and cooking methods common to Eurasia. Sweet and sour sauce has remained popular in

premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces in Indian cuisine are