Explore: Cookery (ketchup)

English Art of Cookery, first published in 1788, has recipes for both mushroom ketchup and walnut ketchup. The preparation of mushroom ketchup involved packing

Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different

composed of ale, wine, ketchup, black pepper and butter appeared in an 1843 cookbook published in London entitled English Cookery. A brown sauce still popular

is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British

lamb's kidney. Batter puddings became popular in the early 18th century. Cookery writer Jennifer Stead has drawn attention to a description of a recipe

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, complemented with such additional ingredients as horseradish, pimentos

Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher

The English Art of Cookery is a cookery book of English cuisine by the tavern cook Richard Briggs, first published in 1788. It includes recipes for toad

and nutmeg, then adding to it broth or gravy and stirring in mushroom ketchup. In this sauce the cold beef would be simmered over gentle heat. Simpler