Explore: Cookery (pears)

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AI-Generated Overview About “cookery-%28pears%29”:


Books Results

Source: The Open Library

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Search results from The Open Library

1Pears

By

Book's cover

“Pears” Metadata:

  • Title: Pears
  • Author:
  • Language: English
  • Number of Pages: Median: 95
  • Publisher: CollinsPublishers - Unknown
  • Publish Date:
  • Publish Location: San Francisco

“Pears” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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2Cooking with apples and pears

By

Book's cover

“Cooking with apples and pears” Metadata:

  • Title: Cooking with apples and pears
  • Author:
  • Language: English
  • Publisher: Ryland Peters & Small
  • Publish Date:
  • Publish Location: New York - London

“Cooking with apples and pears” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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3Pears

By

Book's cover

“Pears” Metadata:

  • Title: Pears
  • Author:
  • Language: English
  • Number of Pages: Median: 132
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Pears” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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4Li de jian kang yang sheng shu =

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“Li de jian kang yang sheng shu =” Metadata:

  • Title: ➤  Li de jian kang yang sheng shu =
  • Author:
  • Language: chi
  • Number of Pages: Median: 197
  • Publisher: ➤  Zhi hui da xue chu ban you xian gong si
  • Publish Date:
  • Publish Location: Taibei Shi

“Li de jian kang yang sheng shu =” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Chemical, physical and baking properties of apple and pear fibers

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“Chemical, physical and baking properties of apple and pear fibers” Metadata:

  • Title: ➤  Chemical, physical and baking properties of apple and pear fibers
  • Author:
  • Language: English
  • Number of Pages: Median: 87
  • Publish Date:

“Chemical, physical and baking properties of apple and pear fibers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Baking of pears

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“Baking of pears” Metadata:

  • Title: Baking of pears
  • Author:
  • Language: English
  • Number of Pages: Median: 20
  • Publisher: ➤  Agricultural Experiment Station, Oregon State Agricultural College
  • Publish Date:
  • Publish Location: Corvallis, Ore

“Baking of pears” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1931
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Some factors affecting the cooking qualities of pears

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“Some factors affecting the cooking qualities of pears” Metadata:

  • Title: ➤  Some factors affecting the cooking qualities of pears
  • Author:
  • Language: English
  • Number of Pages: Median: 30
  • Publish Date:

“Some factors affecting the cooking qualities of pears” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1915
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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