Explore: Cookery (hemp)
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AI-Generated Overview About “cookery-%28hemp%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Hemp foods & oils for health
By Gero Leson, Petra Pless and John W. Roulac

“Hemp foods & oils for health” Metadata:
- Title: Hemp foods & oils for health
- Authors: Gero LesonPetra PlessJohn W. Roulac
- Language: English
- Number of Pages: Median: 62
- Publisher: Hemptech
- Publish Date: 1999
- Publish Location: Sebastopol, Calif
“Hemp foods & oils for health” Subjects and Themes:
- Subjects: ➤ Hemp - Cookery (Hemp) - Nutrition - Health/Fitness - Consumer Health - Health & Fitness - Diet / Health / Fitness - Herbal Medications - Alternative Medicine - Cooking (Hemp)
Edition Identifiers:
- The Open Library ID: OL8706964M - OL24949586M
- Online Computer Library Center (OCLC) ID: 41974839
- All ISBNs: 1886874050 - 9781886874053
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Hemp foods & oils for health at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2The hemp cookbook
By Ralf Hiener

“The hemp cookbook” Metadata:
- Title: The hemp cookbook
- Author: Ralf Hiener
- Language: English
- Number of Pages: Median: 143
- Publisher: Ten Speed Press
- Publish Date: 1999
- Publish Location: Berkeley, Calif
“The hemp cookbook” Subjects and Themes:
- Subjects: Cookery (Hemp) - Cooking (Hemp)
Edition Identifiers:
- The Open Library ID: OL38586M
- Online Computer Library Center (OCLC) ID: 41231346
- Library of Congress Control Number (LCCN): 99026952
- All ISBNs: 1580081053 - 9781580081054
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The hemp cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3The hempnut cookbook
By Richard Rose
“The hempnut cookbook” Metadata:
- Title: The hempnut cookbook
- Author: Richard Rose
- Language: English
- Number of Pages: Median: 180
- Publisher: Book Pub. Co.
- Publish Date: 2004
- Publish Location: Summertown, Tenn
“The hempnut cookbook” Subjects and Themes:
- Subjects: Hemp - Cookery (Hemp) - Cooking (Hemp) - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL23043522M
- Library of Congress Control Number (LCCN): 2004008732
- All ISBNs: 1570671427 - 9781570671425
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The hempnut cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
History of cannabis in Italy
history dating back to Roman times, when it was primarily used to produce hemp ropes, although pollen records from core samples show that Cannabaceae plants
Pumpkin pie spice
can be found in the first known published American cookbook, American Cookery, published in 1796 by Amelia Simmons: Pompkin No. 1. One quart stewed and
Madhur Jaffrey
television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She was the food consultant at the
List of Chopped episodes (seasons 1–20)
the entrée) Lotte Duncan, Chef and Culinary Instructor, English Country Cookery School, Buckinghamshire, England (eliminated after the dessert) Jun Tanaka
Still room
to Be in a Complete Woman: as her Phisicke, Cookery, Banqueting-stuffe, Distillation, Perfumes, Wooll, Hemp, Flaxe, Dairies, Brewing, Baking, and all other
Orobanche
Current Opinion in Plant Biology 4:359-365. Luard, E. European peasant cookery, Grub Street, 2004, p.380 Devonshire Association for the Advancement of
Japanese cuisine
contains seven spices: chilli, sansho, orange peel, black sesame, white sesame, hemp, ginger, and nori. Once a main dish has been cooked, spices such as minced
Paprika
Aromatics in the English Kitchen (1970), Elizabeth David notes that in cookery books of the Edwardian era, paprika is sometimes referred to as "Krona
Horseradish
(The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery, 1754) Martha Bradley (The British Housewife 1758) Primitive Cookery (1767) Elizabeth
The English Huswife
to Be in a Complete Woman: as her Phisicke, Cookery, Banqueting-stuffe, Distillation, Perfumes, Wooll, Hemp, Flaxe, Dairies, Brewing, Baking, and all other