The hempnut cookbook - Info and Reading Options
By Richard Rose
"The hempnut cookbook" was published by Book Pub. Co. in 2004 - Summertown, Tenn, it has 180 pages and the language of the book is English.
“The hempnut cookbook” Metadata:
- Title: The hempnut cookbook
- Author: Richard Rose
- Language: English
- Number of Pages: 180
- Publisher: Book Pub. Co.
- Publish Date: 2004
- Publish Location: Summertown, Tenn
“The hempnut cookbook” Subjects and Themes:
- Subjects: Hemp - Cookery (Hemp) - Cooking (Hemp) - Cooking (natural foods)
Edition Specifications:
- Pagination: xii, 180 p. :
Edition Identifiers:
- The Open Library ID: OL23043522M - OL13737929W
- Library of Congress Control Number (LCCN): 2004008732
- ISBN-10: 1570671427
- All ISBNs: 1570671427
AI-generated Review of “The hempnut cookbook”:
"The hempnut cookbook" Table Of Contents:
- 1- Hempnut: soybean of the 21st century
- 2- Hempseed: 5,000 years as food
- 3- Hempen politics
- 4- A protein powerhouse
- 5- Hempseed's halo: the "alpha and omega" of essential fatty acids
- 6- Hempseed: mankind's original nutraceutical
- 7- Nature's perfect oil
- 8- From ancient hempseed to modern hempnut
- 9- Cooking with shelled hempseed
- 10- Recipes
- 11- Breakfast and beverages
- 12- Dips and sandwich spreads
- 13- Sauces and condiments
- 14- Soups
- 15- Salads and dressings
- 16- Side dishes
- 17- Main dishes
- 18- Breads, muffins, and crackers
- 19- Desserts
- 20- Nutritional information.
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