Explore: Cookery (cinnamon)

Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas

Ceylon cinnamon". Wikibooks Cookbook has a recipe/module on Cinnamon Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

"Food in Motion the Migration of Foodstuffs and Cookery Techniques" from the Oxford Symposium on Food Cookery, Vol. 2, p. 184 placenta Archived 2021-03-07

can be found in the first known published American cookbook, American Cookery, published in 1796 by Amelia Simmons: Pompkin No. 1. One quart stewed and

anglicised form (spelt currey) was in Hannah Glasse's 1747 book The Art of Cookery Made Plain and Easy. The term "curry" is not derived from the name of the

deep-fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century

Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar

cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"), letterpress printed in Brussels by Thomas van der Noot, who may

other ingredients such as mayonnaise, mustard and sprinkled with paprika, cinnamon or curry powder. They are generally served cold as a side dish, appetizer