Explore: Cinnamon Tree

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and

true cinnamon or Ceylon cinnamon) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of the tree is historically

Cinnamomum cassia, called Chinese cassia, Cassia cinnamon, or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated

birch syrup. Various parts of trees are used as spices. These include cinnamon, made from the bark of the cinnamon tree (Cinnamomum zeylanicum) and allspice

The russet sparrow (Passer cinnamomeus), also called the cinnamon or cinnamon tree sparrow, is a passerine bird of the sparrow family Passeridae. A chunky

bark of East Asian evergreen trees. Cassia may also refer to: Cinnamomum cassia (肉桂, ròuguì), the cassia or Chinese cinnamon, found in southern China and

Cinnamomum cebuense, the Cebu cinnamon or, locally, kaningag, is a species of cinnamon endemic to Cebu Island, Philippines. It was first discovered in

Asian cuisines. Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or Cinnamomum verum, used to be botanically named Cinnamomum

occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. It is an essential oil. The bark of the cinnamon tree contains high concentrations

declared as extinct. Habitat deforestation due to the introduction of the cinnamon tree Cinnamomum verum has been determined to be the cause of extinction.