Explore: Canned Lobsters
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AI-Generated Overview About “canned-lobsters”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The discoloration, smut, or blackening of canned lobster
By Harrison, F. C.
“The discoloration, smut, or blackening of canned lobster” Metadata:
- Title: ➤ The discoloration, smut, or blackening of canned lobster
- Author: Harrison, F. C.
- Language: English
- Number of Pages: Median: 115
- Publisher: ➤ F.A. Acland, printer - Printed for the Royal Society of Canada
- Publish Date: 1923
- Publish Location: Ottawa
“The discoloration, smut, or blackening of canned lobster” Subjects and Themes:
- Subjects: Canned lobsters - Canning and preserving - Lobsters
Edition Identifiers:
- The Open Library ID: OL6659475M - OL2114873M
- Online Computer Library Center (OCLC) ID: 26241602
- Library of Congress Control Number (LCCN): 23018766 - 88170084
Access and General Info:
- First Year Published: 1923
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2The preparation of lobster paste
By R. F. Ross
“The preparation of lobster paste” Metadata:
- Title: ➤ The preparation of lobster paste
- Author: R. F. Ross
- Language: English
- Number of Pages: Median: 24
- Publisher: Biological Board of Canada
- Publish Date: 1927
- Publish Location: Ottawa
“The preparation of lobster paste” Subjects and Themes:
- Subjects: Canned fishery products - Canned lobsters
Edition Identifiers:
- The Open Library ID: OL20773677M
Access and General Info:
- First Year Published: 1927
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3The discoloration of canned lobster
By Guilford B. Reed
“The discoloration of canned lobster” Metadata:
- Title: ➤ The discoloration of canned lobster
- Author: Guilford B. Reed
- Language: English
- Number of Pages: Median: 22
- Publisher: Biological Board of Canada
- Publish Date: 1925
- Publish Location: Ottawa
“The discoloration of canned lobster” Subjects and Themes:
- Subjects: Canned lobsters
Edition Identifiers:
- The Open Library ID: OL20773656M
Access and General Info:
- First Year Published: 1925
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Fresh Windsor Lobster..
By John Windsor & Co.
“Fresh Windsor Lobster..” Metadata:
- Title: Fresh Windsor Lobster..
- Author: John Windsor & Co.
- Publisher: ➤ Gunn, Bliss & Curtis, Printers.
- Publish Date: 1881
- Publish Location: Boston
“Fresh Windsor Lobster..” Subjects and Themes:
- Subjects: Canned lobsters - Food - Canned fishery products - Advertising
Edition Identifiers:
- The Open Library ID: OL13450451M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5Acadia lobster ..
By Acadia Packing Co.
“Acadia lobster ..” Metadata:
- Title: Acadia lobster ..
- Author: Acadia Packing Co.
- Publisher: Sine nomine
- Publish Date: 1881
- Publish Location: [Boston
“Acadia lobster ..” Subjects and Themes:
- Subjects: Canned lobsters - Food - Canned fishery products - Advertising
Edition Identifiers:
- The Open Library ID: OL13450452M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Machias Bay lobster..
By Burnham & Morrill.
“Machias Bay lobster..” Metadata:
- Title: Machias Bay lobster..
- Author: Burnham & Morrill.
- Publisher: Gunn, Bliss & Co., Printers.
- Publish Date: 1881
- Publish Location: Boston
“Machias Bay lobster..” Subjects and Themes:
- Subjects: Canned lobsters - Food - Canned fishery products - Advertising
Edition Identifiers:
- The Open Library ID: OL13450467M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Fresh lobsters..
By John McInerney.
“Fresh lobsters..” Metadata:
- Title: Fresh lobsters..
- Author: John McInerney.
- Publisher: Gunn, Bliss & Curtis, Prs.
- Publish Date: 1881
- Publish Location: Boston
“Fresh lobsters..” Subjects and Themes:
- Subjects: Canned lobsters - Food - Canned fishery products - Advertising
Edition Identifiers:
- The Open Library ID: OL13450468M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Fresh Bay lobster ..
By Crown Brand Packing Co.
“Fresh Bay lobster ..” Metadata:
- Title: Fresh Bay lobster ..
- Author: Crown Brand Packing Co.
- Publisher: Gunn, Bliss & Co., Prs.
- Publish Date: 1881
- Publish Location: Boston, Mass
“Fresh Bay lobster ..” Subjects and Themes:
- Subjects: Canned lobsters - Food - Canned fishery products - Advertising
Edition Identifiers:
- The Open Library ID: OL13450469M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Homard
By Société Coopérative D. & G.
“Homard” Metadata:
- Title: Homard
- Author: Société Coopérative D. & G.
- Publisher: Sine nomine
- Publish Date: 1881
- Publish Location: [Boston
“Homard” Subjects and Themes:
- Subjects: Canned lobsters - Food - Canned fishery products - Advertising
Edition Identifiers:
- The Open Library ID: OL13450470M
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Discoloration in canned lobsters
report of an inquiry into the causes leading to a deterioration in the quality of canned lobsters.
By Macphail, Andrew Sir and Andrew Macphail
“Discoloration in canned lobsters” Metadata:
- Title: ➤ Discoloration in canned lobsters
- Authors: Macphail, Andrew SirAndrew Macphail
- Language: English
- Number of Pages: Median: 20
- Publisher: Sine nomine
- Publish Date: 1993
- Publish Location: [Ottawa?
“Discoloration in canned lobsters” Subjects and Themes:
- Subjects: ➤ Canned lobsters - Fishery products - Quality control - Produits de la pêche - Contrôle - Homard en conserve - Qualité
Edition Identifiers:
- The Open Library ID: OL17451254M
- All ISBNs: 9780665921117 - 066592111X
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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