Explore: Beefmaster Cattle

Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), from a systematic crossing of Hereford cows

breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds

Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk (production)). The meat of mature or almost mature

This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure

Hobbs runs a ranch in his hometown where he enjoys raising horses and beefmaster cattle. Hobbs drew inspiration from Latin Breed, the Royal Jesters, Jimmy

taurindicine breeds of cattle, breeds which have been created by intentional cross-breeding of taurine (Bos taurus or Bos primigenius taurus) cattle with zebuine

Aurelio's son, was a well-known reference and pioneer breeder of the beefmaster breed in Colombia. The recently built event center for livestock fairs

University in 1960. Flake was a cattle rancher by profession, and he and three of his brothers raised the Beefmaster breed. After graduating from college

drove up cattle prices. Reyes, selling purebred Simmentals, Brangus, Beefmasters, Herefords, Charolais and Santa Gertrudis and Angus, repeatedly broke