Explore: Beefmaster

Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), from a systematic crossing of Hereford cows

however, they are the most popularly grown tomato in North America. Beefmaster VFN, a popular hybrid beefsteak Beefsteak VFN Big Beef Brandywine, (a

American Milking Devon American White Park Ankole-Watusi Barzona Beefalo Beefmaster Braford Brangus Brown Swiss Canadienne Chirikof Island Corriente Dutch

anthrax dubbed the Ames strain, which isolated from a diseased 14-month-old Beefmaster heifer that died in Sarita, Texas. This particular strain was later used

bacterium (Bacillus anthracis). It was isolated from a diseased 14-month-old Beefmaster heifer that died in Sarita, Texas in 1981. The strain was isolated at

range of portable grills. Barbeques Galore also exclusively offers the Beefmaster range of barbeques, which carry a range of features including the SearPRO

States Meat — — — Beefmaker Taurus/Indicus hybrid United States Meat — — — Beefmaster Taurus/Indicus hybrid United States Meat — — — Begayt — Ethiopia Meat

cattle rancher by profession, and he and three of his brothers raised the Beefmaster breed. After graduating from college, he returned to Snowflake and lived

Beef Shorthorn England and Scotland Suitable for both dairy and beef. Beefmaster United States (Texas) Developed by breeding the Brahman, Shorthorn, and

Milking Zebu Australia Australian Sahiwal Australia Barzona United States Beefmaster United States Belmont BX Australia Belmont Red Australia Borgou Benin