Explore: Aliments Congelés

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Books Results

Source: The Open Library

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Search results from The Open Library

1Mary Berry's new freezer cookbook

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Book's cover

“Mary Berry's new freezer cookbook” Metadata:

  • Title: ➤  Mary Berry's new freezer cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: Sphere - Piatkus
  • Publish Date:
  • Publish Location: London

“Mary Berry's new freezer cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Fundamentals of food freezing

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Book's cover

“Fundamentals of food freezing” Metadata:

  • Title: Fundamentals of food freezing
  • Authors:
  • Language: English
  • Number of Pages: Median: 630
  • Publisher: ➤  AVI Pub. Co. - Springer London, Limited
  • Publish Date:
  • Publish Location: Westport, Conn

“Fundamentals of food freezing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3The quality of frozen foods

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Book's cover

“The quality of frozen foods” Metadata:

  • Title: The quality of frozen foods
  • Author:
  • Language: English
  • Number of Pages: Median: 292
  • Publisher: Academic Press
  • Publish Date:
  • Publish Location: Orlando - London

“The quality of frozen foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Le manuel de congélation

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Book's cover

“Le manuel de congélation” Metadata:

  • Title: Le manuel de congélation
  • Author:
  • Language: fre
  • Number of Pages: Median: 287
  • Publisher: ➤  Édition du club Québec loisirs - Caractère
  • Publish Date:
  • Publish Location: [Montréal]

“Le manuel de congélation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Safe home freezing

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Book's cover

“Safe home freezing” Metadata:

  • Title: Safe home freezing
  • Author:
  • Language: English
  • Number of Pages: Median: 120
  • Publisher: Foulsham
  • Publish Date:
  • Publish Location: London

“Safe home freezing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6Freezing Preservation of Foods Commercial Freezing

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Book's cover

“Freezing Preservation of Foods Commercial Freezing” Metadata:

  • Title: ➤  Freezing Preservation of Foods Commercial Freezing
  • Author:
  • Number of Pages: Median: 486
  • Publisher: Avi Pub Co
  • Publish Date:

“Freezing Preservation of Foods Commercial Freezing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Vive le congélateur!

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Book's cover

“Vive le congélateur!” Metadata:

  • Title: Vive le congélateur!
  • Author:
  • Language: fre
  • Number of Pages: Median: 175
  • Publisher: Guy Saint-Jean
  • Publish Date:
  • Publish Location: Laval, Québec

“Vive le congélateur!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8La congélation de A à Z

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Book's cover

“La congélation de A à Z” Metadata:

  • Title: La congélation de A à Z
  • Author:
  • Language: fre
  • Number of Pages: Median: 221
  • Publisher: Éditions de l'Homme
  • Publish Date:
  • Publish Location: Montréal

“La congélation de A à Z” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9Applied cook-freezing

Book's cover

“Applied cook-freezing” Metadata:

  • Title: Applied cook-freezing
  • Language: English
  • Number of Pages: Median: 200
  • Publisher: Applied Science Publishers
  • Publish Date:
  • Publish Location: London, [England]

“Applied cook-freezing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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1030-Minute Cooking from Frozen Cookbook

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Book's cover

“30-Minute Cooking from Frozen Cookbook” Metadata:

  • Title: ➤  30-Minute Cooking from Frozen Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: Adams Media Corporation
  • Publish Date:

“30-Minute Cooking from Frozen Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2020
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    11Refrigeration systems and applications

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    “Refrigeration systems and applications” Metadata:

    • Title: ➤  Refrigeration systems and applications
    • Author:
    • Language: English
    • Publisher: Wiley
    • Publish Date:
    • Publish Location: ➤  Hoboken, N.J - Chichester, West Sussex, U.K

    “Refrigeration systems and applications” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12La conservation des fruits et des légumes par la congélation

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    Book's cover

    “La conservation des fruits et des légumes par la congélation” Metadata:

    • Title: ➤  La conservation des fruits et des légumes par la congélation
    • Author:
    • Language: fre
    • Number of Pages: Median: 15
    • Publisher: ➤  Dominion du Canada-Ministère de l'agriculture, Service de l'horticulture, Division des fermes expérimentales
    • Publish Date:
    • Publish Location: Ottawa

    “La conservation des fruits et des légumes par la congélation” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1937
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

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