The invisible additives - Info and Reading Options
environmental contaminants in our food
By Linda R. Pim
"The invisible additives" was published by Doubleday Canada in 1981 - Toronto, Ont, it has 269 pages and the language of the book is English.
“The invisible additives” Metadata:
- Title: The invisible additives
- Author: Linda R. Pim
- Language: English
- Number of Pages: 269
- Publisher: Doubleday Canada
- Publish Date: 1981
- Publish Location: Toronto, Ont
“The invisible additives” Subjects and Themes:
- Subjects: ➤ Food contamination - Food additives - Food adulteration and inspection - Residus dans les aliments - Contamination - Falsification et inspection - Pesticides - Aliments
Edition Specifications:
- Pagination: xvi, 269 p. ;
Edition Identifiers:
- The Open Library ID: OL4093558M - OL6073801W
- Library of Congress Control Number (LCCN): 80002430
- ISBN-10: 0385170017 - 0385170025
- All ISBNs: 0385170017 - 0385170025
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