Studies on the growth of bacteria, yeasts and molds in butter held in storage at 4.3 ʻ́ to 10ʻ́ (40ʻ́ to 50ʻ́ F) for one month - Info and Reading Options

By Arthur William Cole

“Studies on the growth of bacteria, yeasts and molds in butter held in storage at 4.3 ʻ́ to 10ʻ́ (40ʻ́ to 50ʻ́ F) for one month” Metadata:

Title: ➤ Studies on the growth of bacteria, yeasts and molds in butter held in storage at 4.3 ʻ́ to 10ʻ́ (40ʻ́ to 50ʻ́ F) for one month
Author: Arthur William Cole

“Studies on the growth of bacteria, yeasts and molds in butter held in storage at 4.3 ʻ́ to 10ʻ́ (40ʻ́ to 50ʻ́ F) for one month” Subjects and Themes:

Subjects: Growth - Butter - Bacterial growth - Molds (Fungi) - Yeast

Edition Identifiers:

The Open Library ID: OL10992621W

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