Steaming basics - Info and Reading Options
97 recipes illustrated step by step
By Orathay Guillaumont
"Steaming basics" was published by Firefly Books in 2010 - Buffalo, N.Y, it has 109 pages and the language of the book is English.
“Steaming basics” Metadata:
- Title: Steaming basics
- Author: Orathay Guillaumont
- Language: English
- Number of Pages: 109
- Publisher: Firefly Books
- Publish Date: 2010
- Publish Location: Buffalo, N.Y
“Steaming basics” Subjects and Themes:
- Subjects: Cuisine à la vapeur - Steaming (Cooking) - Steaming (cooking)
Edition Specifications:
- Pagination: [109] p. :
Edition Identifiers:
- The Open Library ID: OL25095310M - OL16264082W
- Online Computer Library Center (OCLC) ID: 551884990
- Library of Congress Control Number (LCCN): 2011293018
- ISBN-13: 9781554077571
- ISBN-10: 1554077575
- All ISBNs: 1554077575 - 9781554077571
AI-generated Review of “Steaming basics”:
"Steaming basics" Table Of Contents:
- 1- Condiments
- 2- Dim sum
- 3- Easy vegetables
- 4- Papillotes & stuffed dishes
- 5- Special suppers
- 6- Desserts.
"Steaming basics" Description:
The Open Library:
Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.
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- Is Online Borrowing Available: Yes
- Preview Status: borrow
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