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Minimal Processing Of Foods And Process Optimization by R. Paul Singh
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1Minimal Processing of Foods and Process Optimization
By R. Paul Singh
“Minimal Processing of Foods and Process Optimization” Metadata:
- Title: ➤ Minimal Processing of Foods and Process Optimization
- Author: R. Paul Singh
- Language: English
- Number of Pages: Median: 529
- Publisher: CRC Press
- Publish Date: 1994
- Publish Location: Boca Raton, FL
“Minimal Processing of Foods and Process Optimization” Subjects and Themes:
- Subjects: Food industry and trade
Edition Identifiers:
- The Open Library ID: OL8261211M - OL1080706M
- Library of Congress Control Number (LCCN): 94004206
- All ISBNs: 0849379032 - 9780849379031
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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