Minimal processing of foods and process optimization - Info and Reading Options
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By R. Paul Singh
"Minimal processing of foods and process optimization" was published by CRC Press in 1994 - Boca Raton, FL, it has 529 pages and the language of the book is English.
“Minimal processing of foods and process optimization” Metadata:
- Title: ➤ Minimal processing of foods and process optimization
- Author: R. Paul Singh
- Language: English
- Number of Pages: 529
- Publisher: CRC Press
- Publish Date: 1994
- Publish Location: Boca Raton, FL
“Minimal processing of foods and process optimization” Subjects and Themes:
- Subjects: Food industry and trade
Edition Specifications:
- Pagination: 529 p. :
Edition Identifiers:
- The Open Library ID: OL1080706M - OL3285303W
- Library of Congress Control Number (LCCN): 94004206
- ISBN-13: 9780849379031
- ISBN-10: 0849379032
- All ISBNs: 0849379032 - 9780849379031
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