Minimal Processing of Foods and Process Optimization - Info and Reading Options
An Interface (Food Engineering and Manufacturing)
By R. Paul Singh
"Minimal Processing of Foods and Process Optimization" was published by CRC Press in June 1994, it has 529 pages and the language of the book is English.
“Minimal Processing of Foods and Process Optimization” Metadata:
- Title: ➤ Minimal Processing of Foods and Process Optimization
- Author: R. Paul Singh
- Language: English
- Number of Pages: 529
- Publisher: CRC Press
- Publish Date: June 1994
“Minimal Processing of Foods and Process Optimization” Subjects and Themes:
- Subjects: Food industry and trade
Edition Specifications:
- Format: Hardcover
- Weight: 2.6 pounds
- Dimensions: 10.5 x 7.5 x 1.2 inches
Edition Identifiers:
- The Open Library ID: OL8261211M - OL3285303W
- ISBN-13: 9780849379031
- ISBN-10: 0849379032
- All ISBNs: 0849379032 - 9780849379031
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