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Analysis Of Nanoplastics And Microplastics In Food by Leo M. L. Nollet
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Source: The Open Library
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1Analysis of Nanoplastics and Microplastics in Food
By Leo M. L. Nollet and Khwaja Salahuddin Siddiqi
“Analysis of Nanoplastics and Microplastics in Food” Metadata:
- Title: ➤ Analysis of Nanoplastics and Microplastics in Food
- Authors: Leo M. L. NolletKhwaja Salahuddin Siddiqi
- Language: English
- Number of Pages: Median: 224
- Publisher: Taylor & Francis Group
- Publish Date: 2020
“Analysis of Nanoplastics and Microplastics in Food” Subjects and Themes:
- Subjects: ➤ Environmental engineering - Microplastics - Analysis - Food contamination - Water - Pollution - Food Contamination - Adverse effects - Chemical Water Pollutants - Environmental Monitoring - Methods - Microplastiques - Analyse - Aliments - Contamination - SCIENCE / Chemistry / Analytic - SCIENCE / Environmental Science - TECHNOLOGY / Food Science
Edition Identifiers:
- The Open Library ID: OL33791027M - OL33791030M - OL33791033M - OL29501503M - OL33791019M
- Online Computer Library Center (OCLC) ID: 1145899611
- Library of Congress Control Number (LCCN): 2020012391
- All ISBNs: ➤ 9781138600188 - 9780429891212 - 1138600180 - 9780429469596 - 0429891229 - 9780429891229 - 0429891237 - 0429469594 - 0429891210 - 9780429891236
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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