Analysis of Nanoplastics and Microplastics in Food - Info and Reading Options
By Leo M. L. Nollet and Khwaja Salahuddin Siddiqi
"Analysis of Nanoplastics and Microplastics in Food" was published by Taylor & Francis Group in 2020, it has 224 pages and the language of the book is English.
“Analysis of Nanoplastics and Microplastics in Food” Metadata:
- Title: ➤ Analysis of Nanoplastics and Microplastics in Food
- Authors: Leo M. L. NolletKhwaja Salahuddin Siddiqi
- Language: English
- Number of Pages: 224
- Publisher: Taylor & Francis Group
- Publish Date: 2020
“Analysis of Nanoplastics and Microplastics in Food” Subjects and Themes:
- Subjects: ➤ Environmental engineering - Microplastics - Analysis - Food contamination - Water - Pollution - Food Contamination - Adverse effects - Chemical Water Pollutants - Environmental Monitoring - Methods - Microplastiques - Analyse - Aliments - Contamination - SCIENCE / Chemistry / Analytic - SCIENCE / Environmental Science - TECHNOLOGY / Food Science
Edition Identifiers:
- The Open Library ID: OL33791033M - OL21686394W
- ISBN-13: 9780429469596
- All ISBNs: 9780429469596
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