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A Study Of Characteristics And Methods Of Detection Of Food Poisoning Microorganisms With Particular Emphasis On Clostridium Perfringens by John E. Despaul

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Source: The Open Library

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1A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens

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“A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens” Metadata:

  • Title: ➤  A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens
  • Author:
  • Language: English
  • Number of Pages: Median: 156
  • Publisher: ➤  Defense Subsistance Supply Center
  • Publish Date:
  • Publish Location: Chicago

“A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5965523M
  • Online Computer Library Center (OCLC) ID: 7321163
  • Library of Congress Control Number (LCCN): 65062547

Access and General Info:

  • First Year Published: 1964
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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