A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens - Info and Reading Options
By John E. Despaul
"A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens" was published by Defense Subsistance Supply Center in 1964 - Chicago, it has 156 pages and the language of the book is English.
“A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens” Metadata:
- Title: ➤ A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens
- Author: John E. Despaul
- Language: English
- Number of Pages: 156
- Publisher: ➤ Defense Subsistance Supply Center
- Publish Date: 1964
- Publish Location: Chicago
“A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens” Subjects and Themes:
- Subjects: Food poisoning - Clostridium perfringens
Edition Specifications:
- Pagination: 156 p.
Edition Identifiers:
- The Open Library ID: OL5965523M - OL7395239W
- Online Computer Library Center (OCLC) ID: 7321163
- Library of Congress Control Number (LCCN): 65062547
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