A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens - Info and Reading Options

By John E. Despaul

“A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens” Metadata:

Title: ➤ A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens
Author: John E. Despaul

“A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens” Subjects and Themes:

Subjects: Food poisoning - Clostridium perfringens

Edition Identifiers:

The Open Library ID: OL7395239W

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