Progress on quantitative approaches of thermal food processing - Info and Reading Options

"Progress on quantitative approaches of thermal food processing" Table Of Contents:

• 1- Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.]
• 2- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.]
• 3- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.]
• 4- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.]
• 5- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.]
• 6- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari
• 7- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.]
• 8- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures
• 9- E.G. Velliou ... [et al.]
• 10- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.]
• 11- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.]
• 12- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.]
• 13- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré.

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