"The Professional Caterer Series" - Information and Links:

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Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches

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The cover of “The Professional Caterer Series” - Open Library.

"The Professional Caterer Series" is published by John Wiley & Sons in December 18, 1997, it has 320 pages and the language of the book is English.


“The Professional Caterer Series” Metadata:

  • Title: ➤  The Professional Caterer Series
  • Author:
  • Language: English
  • Number of Pages: 320
  • Publisher: John Wiley & Sons
  • Publish Date:

“The Professional Caterer Series” Subjects and Themes:

Edition Specifications:

  • Format: Hardcover
  • Weight: 3.7 pounds
  • Dimensions: 11.8 x 8.3 x 1.2 inches

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Snippets and Summary:

These individual cold dishes are appropriate for various methods of sale: they may be purchased individually from the display case of a specialty food shop, they can be included in the lunch menu of a restaurant, as well as being served as a first course of a full meal or being featured at a catered buffet.

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