Flavor bombs - Info and Reading Options
the umami ingredients that make taste explode
By Adam Fleischman
"Flavor bombs" was published in 2018 - mau, it has 255 pages and the language of the book is English.
“Flavor bombs” Metadata:
- Title: Flavor bombs
- Author: Adam Fleischman
- Language: English
- Number of Pages: 255
- Publish Date: 2018
- Publish Location: mau
“Flavor bombs” Subjects and Themes:
- Subjects: ➤ Food - Cooking (Spices) - Condiments - Composition - Umami (Taste) - Cooking (herbs and spices) - Food, composition - Cooking - Spices
Edition Specifications:
- Pagination: 255 pages
Edition Identifiers:
- The Open Library ID: OL26958585M - OL19745521W
- Online Computer Library Center (OCLC) ID: 1034984328
- Library of Congress Control Number (LCCN): 2017051896
- ISBN-13: 9780544784895
- ISBN-10: 0544784898
- All ISBNs: 0544784898 - 9780544784895
AI-generated Review of “Flavor bombs”:
"Flavor bombs" Table Of Contents:
- 1- The basic pantry
- 2- The umami pantry
- 3- Umami sidekicks
- 4- Basics and condiments
- 5- Umami master recipes
- 6- Apps and little meals
- 7- Soups and salads
- 8- Mains
- 9- Sides
- 10- Drinks and desserts.
"Flavor bombs" Description:
The Open Library:
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
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