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Risk Assessment Of Campylobacter Spp. In Broiler Chickens by World Health Organization (who)
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1Risk Assessment Of Campylobacter Spp. In Broiler Chickens And Vibrio Spp. In Seafood : Report Of A Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5 - 9 August 2002 ; [Expert Consultation On "Risk Assessment Of Campylobacter Spp. In Broiler Chickens And Vibrio Spp. In Seafood" In The FAO Regional Office For Asia And The Pacific (RAP)]
By Expert Consultation on Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood 2002, Kruṅdeb Bangkok (DE-601)376577312 (DE-588)6101294-4, Food and Agriculture Organization (DE-601)10169329X (DE-588)2010460-1, Food and Agriculture Organization Regional Office for Asia and the Pacific (DE-601)101167997 (DE-588)54601-X, World Health Organization (DE-601)103111689 (DE-588)1007857-5 and Expert Consultation on Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood (2002.08.05-09 Bangkok, Thailand)
This report summarises the findings of a joint FAOWHO meeting, held in August 2002 in Bangkok, to discuss the risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. It provides a preliminary response to the risk management questions on these pathogens that were posed by the Codex Committee on Food Hygiene and the Codex Committee for Fish and Fishery Products, and also provides advice on how these risk assessments can be adapted and used by member countries.
“Risk Assessment Of Campylobacter Spp. In Broiler Chickens And Vibrio Spp. In Seafood : Report Of A Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5 - 9 August 2002 ; [Expert Consultation On "Risk Assessment Of Campylobacter Spp. In Broiler Chickens And Vibrio Spp. In Seafood" In The FAO Regional Office For Asia And The Pacific (RAP)]” Metadata:
- Title: ➤ Risk Assessment Of Campylobacter Spp. In Broiler Chickens And Vibrio Spp. In Seafood : Report Of A Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5 - 9 August 2002 ; [Expert Consultation On "Risk Assessment Of Campylobacter Spp. In Broiler Chickens And Vibrio Spp. In Seafood" In The FAO Regional Office For Asia And The Pacific (RAP)]
- Authors: ➤ Expert Consultation on Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood 2002, Kruṅdeb Bangkok (DE-601)376577312 (DE-588)6101294-4Food and Agriculture Organization (DE-601)10169329X (DE-588)2010460-1Food and Agriculture Organization Regional Office for Asia and the Pacific (DE-601)101167997 (DE-588)54601-XWorld Health Organization (DE-601)103111689 (DE-588)1007857-5Expert Consultation on Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood (2002.08.05-09 Bangkok, Thailand)
- Language: English
“Risk Assessment Of Campylobacter Spp. In Broiler Chickens And Vibrio Spp. In Seafood : Report Of A Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5 - 9 August 2002 ; [Expert Consultation On "Risk Assessment Of Campylobacter Spp. In Broiler Chickens And Vibrio Spp. In Seafood" In The FAO Regional Office For Asia And The Pacific (RAP)]” Subjects and Themes:
- Subjects: ➤ bub_upload - Bacterial diseases in poultry - Broilers (Poultry) Microbiology - Campylobacter infections in poultry - Food Congresses Microbiology - Food adulteration and inspection Congresses - Food contamination Congresses - Health risk assessment - Seafood Contamination - Seafood Microbiology - Vibrio
Edition Identifiers:
- Internet Archive ID: bub_gb_vwEuFR97oZcC
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The book is available for download in "texts" format, the size of the file-s is: 39.43 Mbs, the file-s for this book were downloaded 191 times, the file-s went public at Wed Mar 30 2016.
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2Risk Assessment Of Campylobacter Spp. In Broiler Chickens. Technical Report
This report summarises the findings of a joint FAOWHO meeting, held in August 2002 in Bangkok, to discuss the risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. It provides a preliminary response to the risk management questions on these pathogens that were posed by the Codex Committee on Food Hygiene and the Codex Committee for Fish and Fishery Products, and also provides advice on how these risk assessments can be adapted and used by member countries.
“Risk Assessment Of Campylobacter Spp. In Broiler Chickens. Technical Report” Metadata:
- Title: ➤ Risk Assessment Of Campylobacter Spp. In Broiler Chickens. Technical Report
- Language: English
“Risk Assessment Of Campylobacter Spp. In Broiler Chickens. Technical Report” Subjects and Themes:
- Subjects: ➤ Campylobacter infections in poultry - Health risk assessment - Campylobacter -- pathogenicity - Food Contamination -- analysis - Chickens -- microbiology - Food Handling -- methods - Food Contamination - Risk Assessment
Edition Identifiers:
- Internet Archive ID: riskassessmentof0000unse_i0z4
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The book is available for download in "texts" format, the size of the file-s is: 541.81 Mbs, the file-s for this book were downloaded 18 times, the file-s went public at Fri Dec 16 2022.
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1Risk assessment of Campylobacter spp. in broiler chickens
By World Health Organization (WHO)
“Risk assessment of Campylobacter spp. in broiler chickens” Metadata:
- Title: ➤ Risk assessment of Campylobacter spp. in broiler chickens
- Author: ➤ World Health Organization (WHO)
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Food and Agriculture Organization of the United Nations - World Health Organization
- Publish Date: 2009
- Publish Location: Geneva
“Risk assessment of Campylobacter spp. in broiler chickens” Subjects and Themes:
- Subjects: ➤ Food Contamination - Health risk assessment - Risk Assessment - Food Handling - Chickens - Microbiology - Analysis - Campylobacter infections in poultry - Pathogenicity - Campylobacter - Methods - Veterinary bacteriology - Campylobacter Infections - Prevention & control - Infecciones por Campylobacter en aves de corral - Evaluación del riesgo para la salud
Edition Identifiers:
- The Open Library ID: OL25169757M
- Online Computer Library Center (OCLC) ID: 552206111
- Library of Congress Control Number (LCCN): 2010457714
- All ISBNs: 9241547367 - 9251058792 - 9789241547369 - 9789251058794
Author's Alternative Names:
"WORLD Health Organization.", "World Health Organisation", "W. H. O.", "World Health World Health Organization", "World Health Organisation Staff", "WORLD HEALTH ORGANIZATION.", "WHO", "World Health Organization. Executive Board.", "World Health Organization (Who)", "Who", "World Health Oganisation.", "Health Organization World", "WORLD HEALTH ORGANISATION.", "W.H.O.", "World Health Organization Staff", "World Health Organization.", "World health organisation.", "World Health Organization WHO", "World Health Organisation.",Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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