Risk assessment of Campylobacter spp. in broiler chickens - Info and Reading Options
technical report
By World Health Organization (WHO)
"Risk assessment of Campylobacter spp. in broiler chickens" was published by World Health Organization in 2009 - Geneva, it has 132 pages and the language of the book is English.
“Risk assessment of Campylobacter spp. in broiler chickens” Metadata:
- Title: ➤ Risk assessment of Campylobacter spp. in broiler chickens
- Author: ➤ World Health Organization (WHO)
- Language: English
- Number of Pages: 132
- Publisher: World Health Organization
- Publish Date: 2009
- Publish Location: Geneva
“Risk assessment of Campylobacter spp. in broiler chickens” Subjects and Themes:
- Subjects: ➤ Food Contamination - Health risk assessment - Risk Assessment - Food Handling - Chickens - Microbiology - Analysis - Campylobacter infections in poultry - Pathogenicity - Campylobacter - Methods - Veterinary bacteriology - Campylobacter Infections - Prevention & control - Infecciones por Campylobacter en aves de corral - Evaluación del riesgo para la salud
Edition Specifications:
- Pagination: xxv, 132 p. :
Edition Identifiers:
- The Open Library ID: OL25169757M - OL16461093W
- Online Computer Library Center (OCLC) ID: 552206111
- Library of Congress Control Number (LCCN): 2010457714
- ISBN-13: 9789241547369 - 9789251058794
- ISBN-10: 9241547367 - 9251058792
- All ISBNs: 9241547367 - 9251058792 - 9789241547369 - 9789251058794
AI-generated Review of “Risk assessment of Campylobacter spp. in broiler chickens”:
"Risk assessment of Campylobacter spp. in broiler chickens" Table Of Contents:
- 1- Introduction
- 2- Hazard identification
- 3- Exposure assessment
- 4- Hazard characterization
- 5- Risk characterization
- 6- Risk assessment and developing countries
- 7- Gaps in the data
- 8- Conclusions
- 9- Recent developments in risk assessment of Campylobacter in broilers.
"Risk assessment of Campylobacter spp. in broiler chickens" Description:
The Open Library:
Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model.--Publisher's description.
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