Author: A. M. Pearson

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Source: The Open Library

A. M. Pearson Books

Books writen by author A. M. Pearson from The Open Library

1Solid geometry

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“Solid geometry” Metadata:

  • Title: Solid geometry
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1933
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Beyond the barriers of space and time

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“Beyond the barriers of space and time” Metadata:

  • Title: ➤  Beyond the barriers of space and time
  • Authors: ➤  
  • Language: English

Access and General Info:

  • First Year Published: 1954
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Iron Compounds in Organic Synthesis (Best Synthetic Methods)

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“Iron Compounds in Organic Synthesis (Best Synthetic Methods)” Metadata:

  • Title: ➤  Iron Compounds in Organic Synthesis (Best Synthetic Methods)
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Edible Meat By-Products (Advances in Meat Research, Vol 5)

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“Edible Meat By-Products (Advances in Meat Research, Vol 5)” Metadata:

  • Title: ➤  Edible Meat By-Products (Advances in Meat Research, Vol 5)
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Prentice Hall Literature--Timeless Voices, Timeless Themes--Reader's Companion--Silver

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“Prentice Hall Literature--Timeless Voices, Timeless Themes--Reader's Companion--Silver” Metadata:

  • Title: ➤  Prentice Hall Literature--Timeless Voices, Timeless Themes--Reader's Companion--Silver
  • Authors: ➤  
  • Language: English

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Computer applications in nursing education and practice

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“Computer applications in nursing education and practice” Metadata:

  • Title: ➤  Computer applications in nursing education and practice
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Essentials of Solid Geometry, Including Spherical Geometry

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“Essentials of Solid Geometry, Including Spherical Geometry” Metadata:

  • Title: ➤  Essentials of Solid Geometry, Including Spherical Geometry
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1959
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8Algebra, Book One, Elementary Course

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“Algebra, Book One, Elementary Course” Metadata:

  • Title: ➤  Algebra, Book One, Elementary Course
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1960
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Modern Trigonometry

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“Modern Trigonometry” Metadata:

  • Title: Modern Trigonometry
  • Author: ➤  
  • Language: English

Access and General Info:

  • First Year Published: 1962
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Algebra

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“Algebra” Metadata:

  • Title: Algebra
  • Author: ➤  
  • Language: English

Access and General Info:

  • First Year Published: 1960
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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11Algebra

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“Algebra” Metadata:

  • Title: Algebra
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1956
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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12Geometry

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“Geometry” Metadata:

  • Title: Geometry
  • Authors:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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13Processed meats

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“Processed meats” Metadata:

  • Title: Processed meats
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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14Processed Meats

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“Processed Meats” Metadata:

  • Title: Processed Meats
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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15Inedible Meat by-Products

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“Inedible Meat by-Products” Metadata:

  • Title: Inedible Meat by-Products
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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16Advances in Meat Research

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“Advances in Meat Research” Metadata:

  • Title: Advances in Meat Research
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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17Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

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“Quality Attributes and Their Measurement in Meat, Poultry and Fish Products” Metadata:

  • Title: ➤  Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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18HACCP in meat, poultry and fish processing

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“HACCP in meat, poultry and fish processing” Metadata:

  • Title: ➤  HACCP in meat, poultry and fish processing
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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19Solid geometry

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“Solid geometry” Metadata:

  • Title: Solid geometry
  • Authors:

Access and General Info:

  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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20Conscience & the Church in their relations to Christ and Caesar

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“Conscience & the Church in their relations to Christ and Caesar” Metadata:

  • Title: ➤  Conscience & the Church in their relations to Christ and Caesar
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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21Documents of the JPL Photovoltaics Program Analysis and Integration center

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“Documents of the JPL Photovoltaics Program Analysis and Integration center” Metadata:

  • Title: ➤  Documents of the JPL Photovoltaics Program Analysis and Integration center
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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22Memories of things past

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“Memories of things past” Metadata:

  • Title: Memories of things past
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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23Advances in Meat Research

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“Advances in Meat Research” Metadata:

  • Title: Advances in Meat Research
  • Author:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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24Inedible Meat By-Products (Advances in Meat Research, Vol 8)

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“Inedible Meat By-Products (Advances in Meat Research, Vol 8)” Metadata:

  • Title: ➤  Inedible Meat By-Products (Advances in Meat Research, Vol 8)
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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25Muscle and meat biochemistry

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“Muscle and meat biochemistry” Metadata:

  • Title: Muscle and meat biochemistry
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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26Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)

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“Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)” Metadata:

  • Title: ➤  Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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27Muscle and Meat Biochemistry

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“Muscle and Meat Biochemistry” Metadata:

  • Title: Muscle and Meat Biochemistry
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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28Processed Meats

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“Processed Meats” Metadata:

  • Title: Processed Meats
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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29Computational Analysis of Polymer Processing

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“Computational Analysis of Polymer Processing” Metadata:

  • Title: ➤  Computational Analysis of Polymer Processing
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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30Merton & Buddhism

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“Merton & Buddhism” Metadata:

  • Title: Merton & Buddhism
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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31Biology

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“Biology” Metadata:

  • Title: Biology
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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32Growth regulation in farm animals

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“Growth regulation in farm animals” Metadata:

  • Title: ➤  Growth regulation in farm animals
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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33Prospects for a Sustainable Dairy Sector in the Mediterranean

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“Prospects for a Sustainable Dairy Sector in the Mediterranean” Metadata:

  • Title: ➤  Prospects for a Sustainable Dairy Sector in the Mediterranean
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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34Train & Assess IT for Office 2003 V2.6

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“Train & Assess IT for Office 2003 V2.6” Metadata:

  • Title: ➤  Train & Assess IT for Office 2003 V2.6
  • Authors: ➤  

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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35Production and Processing of Healthy Meat, Poultry and Fish Products

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“Production and Processing of Healthy Meat, Poultry and Fish Products” Metadata:

  • Title: ➤  Production and Processing of Healthy Meat, Poultry and Fish Products
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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36Meat and Poultry Research (Advances in Meat Research)

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“Meat and Poultry Research (Advances in Meat Research)” Metadata:

  • Title: ➤  Meat and Poultry Research (Advances in Meat Research)
  • Authors:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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37Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

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“Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11” Metadata:

  • Title: ➤  Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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38Quality attributes and their measurement in meat, poultry and fish products

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“Quality attributes and their measurement in meat, poultry and fish products” Metadata:

  • Title: ➤  Quality attributes and their measurement in meat, poultry and fish products
  • Authors:
  • Language: English

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    39Meat and poultry microbiology

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    “Meat and poultry microbiology” Metadata:

    • Title: Meat and poultry microbiology
    • Authors:
    • Language: English

    Access and General Info:

    • First Year Published: 1986
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    40Production and processing of healthy meat, poultry and fish products

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    Book's cover

    “Production and processing of healthy meat, poultry and fish products” Metadata:

    • Title: ➤  Production and processing of healthy meat, poultry and fish products
    • Authors:
    • Language: English

    Access and General Info:

    • First Year Published: 1997
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    41Actions and Uses of Ophthalmic Drugs

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    “Actions and Uses of Ophthalmic Drugs” Metadata:

    • Title: ➤  Actions and Uses of Ophthalmic Drugs
    • Authors:
    • Language: English

    Access and General Info:

    • First Year Published: 2013
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    42Looking for a New Frontier

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    “Looking for a New Frontier” Metadata:

    • Title: Looking for a New Frontier
    • Authors:
    • Language: English

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    43Algebra, Book One, Elementary Course

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    “Algebra, Book One, Elementary Course” Metadata:

    • Title: ➤  Algebra, Book One, Elementary Course
    • Author: ➤  

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    44Collagen as a food

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    “Collagen as a food” Metadata:

    • Title: Collagen as a food
    • Authors:
    • Language: English

    Access and General Info:

    • First Year Published: 1987
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    45Extemporaneous Speaking

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    “Extemporaneous Speaking” Metadata:

    • Title: Extemporaneous Speaking
    • Authors: ➤  
    • Language: English

    Access and General Info:

    • First Year Published: 2022
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    46My Turn on Earth

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    “My Turn on Earth” Metadata:

    • Title: My Turn on Earth
    • Authors:
    • Language: English

    Access and General Info:

    • First Year Published: 2020
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    47Plane Geometry

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    “Plane Geometry” Metadata:

    • Title: Plane Geometry
    • Author: ➤  
    • Language: English

    Access and General Info:

    • First Year Published: 1958
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      48Algebra Book One

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      “Algebra Book One” Metadata:

      • Title: Algebra Book One
      • Author: ➤  
      • Language: English

      Access and General Info:

      • First Year Published: 1960
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        49Campylobacter III

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        Book's cover

        “Campylobacter III” Metadata:

        • Title: Campylobacter III
        • Authors: ➤  
        • Language: English

        Access and General Info:

        • First Year Published: 1985
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        50MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update

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        “MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update” Metadata:

        • Title: ➤  MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update
        • Authors:
        • Language: English

        Access and General Info:

        • First Year Published: 2014
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        51NEW MyLab History without Pearson eText -- Standalone Access Card -- for Western Civilization

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        “NEW MyLab History without Pearson eText -- Standalone Access Card -- for Western Civilization” Metadata:

        • Title: ➤  NEW MyLab History without Pearson eText -- Standalone Access Card -- for Western Civilization
        • Authors:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        52Pearson Kitchen Manager

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        “Pearson Kitchen Manager” Metadata:

        • Title: Pearson Kitchen Manager
        • Authors:
        • Language: English

        Access and General Info:

        • First Year Published: 2011
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        53The best American humorous short stories

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        “The best American humorous short stories” Metadata:

        • Title: ➤  The best American humorous short stories
        • Authors: ➤  
        • Language: English

        Access and General Info:

        • First Year Published: 1920
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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        54Trigonometry with tables

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        Book's cover

        “Trigonometry with tables” Metadata:

        • Title: Trigonometry with tables
        • Authors:
        • Language: English

        Access and General Info:

        • First Year Published: 1957
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          55Special report on diseases of cattle

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          Book's cover

          “Special report on diseases of cattle” Metadata:

          • Title: ➤  Special report on diseases of cattle
          • Authors: ➤  
          • Language: English

          Access and General Info:

          • First Year Published: 1912
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            Source: LibriVox

            1Bird Study Book

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            Book's cover

            Do you enjoy bird watching? Would you like to learn a little more about the early conservation efforts to protect wild birds? In the Preface to The Bird Study Book, Pearson tells us “This book was written for the consideration of that ever-increasing class of Americans who are interested in acquiring a greater familiarity with the habits and activities of wild birds. Attention is also given to the relation of birds to mankind and the effect of civilisation on the bird-life of the country. ” An avid ornithologist, T. Gilbert Pearson (1873-1943) was a co-founder in 1905 of the National Association of Audubon Societies of which he was first secretary and then president for many years. He was also a pioneer of the conservation movement in the United States, international bird protection and broad nature education for school-aged children. (Audubon Magazine. 42: 370–371. Nov-Dec 1943)

            “Bird Study Book” Metadata:

            • Title: Bird Study Book
            • Author:
            • Language: English
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            Edition Specifications:

            • Format: Audio
            • Number of Sections: 12
            • Total Time: 4:01:29

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            • LibriVox Link:
            • Text Source: - Download text file/s.
            • Number of Sections: 12 sections

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            • File Name: bird_study_book_librivox
            • File Format: zip
            • Total Time: 4:01:29
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            2Escape of a Princess Pat

            By

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            Being the full account of the capture and fifteen months' imprisonment of Corporal Edwards, of the Princess Patricia's Canadian Light Infantry, and his final escape from Germany into Holland. (Summary from Book subtitle)<BR><BR>This is to celebrate Remembrance Day 2008.<BR><BR> NB. There are recordings of Chapter 4 by two different readers. The zip file includes both. Variety is the spice of life!

            “Escape of a Princess Pat” Metadata:

            • Title: Escape of a Princess Pat
            • Author:
            • Language: English
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            • Format: Audio
            • Number of Sections: 21
            • Total Time: 4:15:56

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            • LibriVox Link:
            • Text Source: - Download text file/s.
            • Number of Sections: 21 sections

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            • File Name: escape_princess_0809_librivox
            • File Format: zip
            • Total Time: 4:15:56
            • Download Link: Download link

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            3Gutenberg and the Art of Printing

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            This book is readable account of one of the greatest inventions of modern time: moveable type. Gutenberg's work lays the foundation for the printing press, without which the world would look very different... It reads both as biography and as historical fiction, in addition to being an introduction to the history of printing. We follow along on the ups and downs of Gutenberg himself and his family life, and the collaborations with others that lead to printing. - Summary by kathrinee

            “Gutenberg and the Art of Printing” Metadata:

            • Title: ➤  Gutenberg and the Art of Printing
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            • Language: English
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            • Format: Audio
            • Number of Sections: 26
            • Total Time: 06:41:23

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            • Text Source: - Download text file/s.
            • Number of Sections: 26 sections

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            • File Name: gutenbergartofprinting_1706_librivox
            • File Format: zip
            • Total Time: 06:41:23
            • Download Link: Download link

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