Quality attributes and their measurement in meat, poultry and fish products - Info and Reading Options
By A. M. Pearson ( 1916 - )
“Quality attributes and their measurement in meat, poultry and fish products” Metadata:
- Title: ➤ Quality attributes and their measurement in meat, poultry and fish products
- Author: A. M. Pearson
“Quality attributes and their measurement in meat, poultry and fish products” Subjects and Themes:
- Subjects: ➤ Poultry as food - Quality - Meat - Fish as food - Meat inspection - Fishery products - Poultry
Edition Identifiers:
- The Open Library ID: OL19295345W
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