Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9) - Info and Reading Options
By A. M. Pearson ( 1916 - )
“Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)” Metadata:
- Title: ➤ Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
- Author: A. M. Pearson
Edition Identifiers:
- The Open Library ID: OL2923651W
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