Atlas der Gärungsorganismen.
Leitfaden für mikrobiologische Übungen an Fach- und Hochschulen und die Betriebskontrolle in der Gärungstechnik
By M. Glaubitz
"Atlas der Gärungsorganismen." is published by Parey in 1965 - Berlin, it has 92 pages and the language of the book is ger.
“Atlas der Gärungsorganismen.” Metadata:
- Title: Atlas der Gärungsorganismen.
- Author: M. Glaubitz
- Language: ger
- Number of Pages: 92
- Publisher: Parey
- Publish Date: 1965
- Publish Location: Berlin
“Atlas der Gärungsorganismen.” Subjects and Themes:
- Subjects: Fermentation - Yeast - Microorganisms - Molds (Fungi) - Bacteria
Edition Specifications:
- Pagination: 92 p.
Edition Identifiers:
- The Open Library ID: OL6011343M - OL186227W
- Library of Congress Control Number (LCCN): 66066340
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