Explore: Yucatan Maya
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Books Results
Source: The Open Library
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1Mayan Cuisine
Recipes from the Yucatan Region
By Daniel Hoyer
“Mayan Cuisine” Metadata:
- Title: Mayan Cuisine
- Author: Daniel Hoyer
- Language: English
- Number of Pages: Median: 232
- Publisher: Gibbs Smith, Publisher
- Publish Date: 2008 - 2009
- Publish Location: Layton, Utah - Layton, UT
“Mayan Cuisine” Subjects and Themes:
- Subjects: ➤ Cookery - Maya Cookery - Maya Cooking - Mexican Cookery - Mexican Cooking - Yucatan Cookery - Yucatan Cooking - Ethnic Cooking - Regional Cooking - Indians of America - Indians of Mexico - Indians of Central America - Maya - Yucatan Maya - Maya cooking - Cooking - Cooking, mexican
- Places: Yucatán (State) - Mexico
Edition Identifiers:
- The Open Library ID: OL21576652M - OL38351279M - OL18495840M - OL11852967M
- Online Computer Library Center (OCLC) ID: 164570943
- Library of Congress Control Number (LCCN): 2007033541
- All ISBNs: 1423610245 - 9781423610243 - 1423601319 - 9781423601319
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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