Explore: Yautia

variously as malanga, otoy, otoe, cocoyam (or new cocoyam), tannia, tannier, yautía, macabo, ocumo, macal, taioba, dasheen, quequisque, ʻape and (in Papua New

sagittifolium include tannia, new cocoyam, arrowleaf elephant's ear, American taro, yautía, malanga, and uncucha. Cultivars with purple stems or leaves are also variously

Montrichardia arborescens, the yautia madera, or moco-moco, is a tropical plant growing along river banks, swamps, or creeks. They consist of arrow shaped

region of Southeast Asia. Xanthosoma species may be referred to as tannia, yautia, new cocoyam or Chinese taro and originate from Central and South America

surrounding the filling, the masa, is made primarily of green banana and grated yautía with optional addition of squash. Green banana can be replaced with breadfruit

(arrowhead or wapatoo) Typha spp. Xanthosoma spp. (malanga, cocoyam, tannia, yautia and other names) Colocasia antiquorum (eddoe or Japanese potato) Bulb Allium

mashed potato, batata, breadfruit, cassava, celeriac (apio), taro, ñame, or yautía. A modern vegetarian variation of pastelón is popular recently as well replacing

of Latin America, the Caribbean, and the United States. Green banana and yautía is considered the original alcapurria. In addition to a pinch of salt, the

These include cassava (Spanish: yuca) and three kinds of tannier (Spanish: yautía) which are staples in traditional Puerto Rican dishes. Other popular root

Boriquen (Puerto Rico).[citation needed] Tainos made masa from cassava, yautía and squash. The masa was then filled with beans, fruit, chilies, corn, nuts