Explore: Wheat Hybridization

Plant hybridization is more commonplace compared to animal hybridization. Many crop species are hybrids, including notably the polyploid wheats: some

Most tetraploid wheats (e.g. emmer and durum wheat) are derived from wild emmer. Wild emmer is itself the result of a hybridization between two diploid

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is

(/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is the second most

rosa-sinensis), including both wild and cultivated species. Wheat, for example, after millennia of hybridization and modification by humans, has strains that are

emmer still grows wild in the Near East. It is a tetraploid wheat formed by the hybridization of two diploid wild grasses, wild red einkorn (Triticum urartu)

wheat species Triticum boeoticum with strains in the middle eastern region giving rise to cultivated emmer wheat. Hybridization of tetraploid wheat with

plants hybridize and introgress more easily than others, in certain scenarios, external factors may contribute to an increased rate of hybridization. The

two different forms of hybridization: natural hybridization in an uncontrolled environment, whereas artificial hybridization (or breeding) occurs primarily

Rockefeller Foundation to fund an agricultural station in Mexico to hybridize corn and wheat for arid climates, and to lead it, he hired a young Iowa agronomist